﻿<?xml version="1.0" encoding="utf-8"?><Regulation regulation-type="SOR" xml:lang="en" startdate="20130101"><Identification Code="id=&quot;&quot;" hasPreviousVersion="true"><LimsAuthority><Alpha>E-19</Alpha><AuthorityTitle>Export and Import Permits Act</AuthorityTitle></LimsAuthority><InstrumentNumber>SOR/96-186</InstrumentNumber><RegistrationDate><Date><YYYY>1996</YYYY><MM>3</MM><DD>29</DD></Date></RegistrationDate><LastAmendedDate><Date><YYYY>2005</YYYY><MM>11</MM><DD>16</DD></Date></LastAmendedDate><ConsolidationDate><Date><YYYY>2013</YYYY><MM>01</MM><DD>28</DD></Date></ConsolidationDate><LastModifiedDate><Date><YYYY>2006</YYYY><MM>4</MM><DD>26</DD></Date></LastModifiedDate><EnablingAuthority Code="id=&quot;&quot;,ea=&quot;&quot;"><XRefExternal reference-type="act">EXPORT AND IMPORT PERMITS ACT</XRefExternal></EnablingAuthority><ShortTitle Code="id=&quot;&quot;,st=&quot;&quot;">Allocation Method Order (Beef and Veal)</ShortTitle><LongTitle Code="id=&quot;&quot;,lt=&quot;&quot;">Order Establishing the Method for Allocating the Import Access Quantity for Beef and Veal</LongTitle></Identification><Order Code="od=&quot;&quot;"><Provision format-ref="indent-1-0" language-align="yes" list-item="no" Code="od=&quot;&quot;,pv=&quot;&quot;,nb=&quot;1&quot;"><Text>The Minister of Foreign Affairs, pursuant to paragraph 6.2(2)(<Emphasis style="italic">a</Emphasis>)<FootnoteRef idref="footnote1_e">*</FootnoteRef> of the <XRefExternal reference-type="act" link="E-19">Export and Import Permits Act</XRefExternal>, hereby repeals the <XRefExternal reference-type="regulation">Allocation Method Order — Beef and Veal</XRefExternal>, made on April 19, 1995<FootnoteRef idref="footnote2_e">**</FootnoteRef> and makes the annexed <XRefExternal reference-type="regulation">Order establishing the method for allocating the import access quantity for beef and veal</XRefExternal>, in substitution therefor.</Text><Footnote id="footnote1_e" placement="page" status="official"><Label> *</Label><Text>S.C. 1994, c. 47, s. 106</Text></Footnote><Footnote id="footnote2_e" placement="page" status="official"><Label>**</Label><Text>SOR/95-195, 1995 <XRefExternal reference-type="other" link="gazette">Canada Gazette</XRefExternal> Part II, p. 1261</Text></Footnote></Provision><Provision format-ref="indent-1-0" language-align="yes" list-item="no" Code="od=&quot;&quot;,pv=&quot;&quot;,nb=&quot;2&quot;"><Text>Ottawa, March 26, 1996</Text></Provision><Provision format-ref="indent-1-0" language-align="yes" list-item="no" Code="od=&quot;&quot;,pv=&quot;&quot;,nb=&quot;3&quot;"><SignatureBlock justification="right" width="20pc"><SignatureName justification="right" topmarginspacing="10">LLOYD AXWORTHY</SignatureName><SignatureTitle justification="right"><Emphasis style="italic">Minister of Foreign Affairs</Emphasis></SignatureTitle></SignatureBlock></Provision></Order><Body><Heading Code="ga=&quot;s_1&quot;,h1=&quot;&quot;" level="1"><TitleText Code="ga=&quot;s_1&quot;,h1=&quot;&quot;,t1=&quot;&quot;,nb=&quot;1&quot;">SHORT TITLE</TitleText></Heading><Section Code="se=&quot;1&quot;"><Label>1.</Label><Text>This Order may be cited as the <XRefExternal reference-type="regulation" link="SOR-96-186">Allocation Method Order (Beef and Veal)</XRefExternal>.</Text></Section><Heading Code="ga=&quot;s_2&quot;,h1=&quot;&quot;" level="1"><TitleText Code="ga=&quot;s_2&quot;,h1=&quot;&quot;,t1=&quot;&quot;,nb=&quot;1&quot;">INTERPRETATION</TitleText></Heading><Section Code="se=&quot;2&quot;"><Label>2.</Label><Text>The definitions in this section apply in this Order.</Text><Definition generate-in-text="no" Code="se=&quot;2&quot;,df=&quot;{Act}{Loi}&quot;"><Text><DefinedTermEn>Act</DefinedTermEn> means the <XRefExternal reference-type="act" link="E-19">Export and Import Permits Act</XRefExternal>. (<DefinedTermFr>Loi</DefinedTermFr>)</Text></Definition><Definition generate-in-text="no" Code="se=&quot;2&quot;,df=&quot;{applicant}{requérant}&quot;"><Text><DefinedTermEn>applicant</DefinedTermEn> means a resident of Canada who applies for an import allocation. (<DefinedTermFr>requérant</DefinedTermFr>)</Text></Definition><Definition generate-in-text="no" Code="se=&quot;2&quot;,df=&quot;{beef and veal}{boeuf et veau}&quot;"><Text><DefinedTermEn>beef and veal</DefinedTermEn> means goods set out in the schedule. (<DefinedTermFr>boeuf et veau</DefinedTermFr>)</Text></Definition><Definition generate-in-text="no" Code="se=&quot;2&quot;,df=&quot;{distributor}{distributeur}&quot;"><Text><DefinedTermEn>distributor</DefinedTermEn> means a distributor that is not a commission broker and that</Text><Paragraph Code="se=&quot;2&quot;,df=&quot;{distributor}{distributeur}&quot;,p1=&quot;a&quot;"><Label>(<Emphasis style="italic">a</Emphasis>)</Label><Text>buys beef and veal and re-sells them to other businesses; and</Text></Paragraph><Paragraph Code="se=&quot;2&quot;,df=&quot;{distributor}{distributeur}&quot;,p1=&quot;b&quot;"><Label>(<Emphasis style="italic">b</Emphasis>)</Label><Text>maintains or rents a warehouse and trucks, or purchases warehousing or transportation services in carrying on its trade. (<DefinedTermFr>distributeur</DefinedTermFr>)</Text></Paragraph></Definition><Definition generate-in-text="no" Code="se=&quot;2&quot;,df=&quot;{process}{transformer}&quot;"><Text><DefinedTermEn>process</DefinedTermEn> means to substantially change the appearance or nature of beef and veal, including to de-bone, slice, comminute, thermally process, preserve, dehydrate, ferment, render, fractionate, defibrinate or add to the product, but does not include to dress, trim, refrigerate, freeze, package or defrost. (<DefinedTermFr>transformer</DefinedTermFr>)</Text></Definition><Definition generate-in-text="no" Code="se=&quot;2&quot;,df=&quot;{processor}{transformateur}&quot;"><Text><DefinedTermEn>processor</DefinedTermEn> means a person who has processed beef and veal at their own facilities during the 12-month period ending on October 31 in the calendar year before the calendar year for which the person applies for an import allocation. (<DefinedTermFr>transformateur</DefinedTermFr>)</Text></Definition><Definition generate-in-text="no" Code="se=&quot;2&quot;,df=&quot;{retailer-processor}{détaillant-transformateur}&quot;"><Text><DefinedTermEn>retailer-processor</DefinedTermEn> means a retailer who has processed beef and veal at their own facilities during the 12-month period ending on October 31 in the calendar year before the calendar year for which the retailer applies for an import allocation. (<DefinedTermFr>détaillant-transformateur</DefinedTermFr>)</Text></Definition><Definition generate-in-text="no" Code="se=&quot;2&quot;,df=&quot;{under-utilization}{sous-utilisation}&quot;"><Text><DefinedTermEn>under-utilization</DefinedTermEn>, in relation to an import allocation, means utilization of less than 90% of the quantity allocated to an applicant. (<DefinedTermFr>sous-utilisation</DefinedTermFr>) </Text></Definition><HistoricalNote><ul><li>SOR/2002-94, s. 1</li></ul></HistoricalNote></Section><Heading Code="ga=&quot;s_3&quot;,h1=&quot;&quot;" level="1"><TitleText Code="ga=&quot;s_3&quot;,h1=&quot;&quot;,t1=&quot;&quot;,nb=&quot;1&quot;">METHOD OF ALLOCATION</TitleText></Heading><Section Code="se=&quot;3&quot;"><Label>3.</Label><Subsection Code="se=&quot;3&quot;,ss=&quot;1&quot;"><Label>(1)</Label><Text>Subject to subsection (2), the method for allocating the import access quantity for beef and veal that may be imported into Canada in each calendar year is as follows:</Text><Paragraph Code="se=&quot;3&quot;,ss=&quot;1&quot;,p1=&quot;a&quot;"><Label>(<Emphasis style="italic">a</Emphasis>)</Label><Text>applicants who are processors and retailer-processors shall receive a share of 75% of the import access quantity, in proportion to the quantity of beef and veal that do not originate in Chile or a NAFTA country processed at their own facilities during the 12-month period ending on October 31 in the calendar year before the calendar year for which the import allocation applies; and</Text></Paragraph><Paragraph Code="se=&quot;3&quot;,ss=&quot;1&quot;,p1=&quot;b&quot;"><Label>(<Emphasis style="italic">b</Emphasis>)</Label><Text>applicants who are distributors shall receive a share of 25% of the import access quantity, in proportion to their imports of beef and veal that do not originate in Chile or a NAFTA country during the 12-month period ending on October 31 in the calendar year before the calendar year for which the import allocation applies.</Text></Paragraph></Subsection><Subsection Code="se=&quot;3&quot;,ss=&quot;1.1&quot;"><Label>(1.1)</Label><Text>Despite subsection (1) and subject to subsection (2), the method for allocating the import access quantity for beef and veal that may be imported into Canada in the 2013 calendar year is as follows:</Text><Paragraph Code="se=&quot;3&quot;,ss=&quot;1.1&quot;,p1=&quot;a&quot;"><Label>(<Emphasis style="italic">a</Emphasis>)</Label><Text>applicants who are processors and retailer-processors shall receive a share of 75% of the import access quantity, in proportion to the quantity of beef and veal that did not originate in Chile or a NAFTA country and that was processed at their own facilities during either of the following base periods that an applicant identifies in an application for allocation, namely,</Text><Subparagraph Code="se=&quot;3&quot;,ss=&quot;1.1&quot;,p1=&quot;a&quot;,p2=&quot;i&quot;"><Label>(i)</Label><Text>the 16-month period ending on April 30, 2003 (prorated to a 12-month period), or</Text></Subparagraph><Subparagraph Code="se=&quot;3&quot;,ss=&quot;1.1&quot;,p1=&quot;a&quot;,p2=&quot;ii&quot;"><Label>(ii)</Label><Text>the 12-month period beginning on August 1, 2011 and ending on July 31, 2012; and</Text></Subparagraph></Paragraph><Paragraph Code="se=&quot;3&quot;,ss=&quot;1.1&quot;,p1=&quot;b&quot;"><Label>(<Emphasis style="italic">b</Emphasis>)</Label><Text>applicants who are distributors shall receive a share of 25% of the import access quantity, in proportion to their imports of beef and veal that did not originate in Chile or a NAFTA country during the base period referred to in paragraph (<Emphasis style="italic">a</Emphasis>).</Text></Paragraph></Subsection><Subsection Code="se=&quot;3&quot;,ss=&quot;2&quot;"><Label>(2)</Label><Text>If an applicant under-utilizes their import allocation in any given calendar year, the import allocation for which they may be eligible for the next following calendar year is the import allocation in accordance with subsection (1) or (1.1), as the case may be, reduced by the percentage of their import allocation not utilized in that given calendar year.</Text></Subsection><Subsection Code="se=&quot;3&quot;,ss=&quot;3&quot;"><Label>(3)</Label><Text>Subsection (2) does not apply if</Text><Paragraph Code="se=&quot;3&quot;,ss=&quot;3&quot;,p1=&quot;a&quot;"><Label>(<Emphasis style="italic">a</Emphasis>)</Label><Text>the total amount of the applicant’s import allocation not utilized was less than 9 000 kg of beef and veal; or</Text></Paragraph><Paragraph Code="se=&quot;3&quot;,ss=&quot;3&quot;,p1=&quot;b&quot;"><Label>(<Emphasis style="italic">b</Emphasis>)</Label><Text>on or before October 31 in the calender year of the under-utilization, the applicant informs the Minister, in writing, that a specified portion of their import allocation of beef and veal will not be utilized in that calendar year.</Text></Paragraph></Subsection><Subsection Code="se=&quot;3&quot;,ss=&quot;4&quot;"><Label>(4)</Label><Text>The method of allocating the specified portions of non-utilized import allocations of beef and veal for a calendar year that are referred to in paragraph (3)(<Emphasis style="italic">b</Emphasis>) is, after October 31 in the calendar year, to grant an applicant the quantity of beef and veal that they apply for on a first come first served basis.</Text></Subsection><HistoricalNote><ul><li>SOR/2002-94, s. 2;</li><li> SOR/2003-455, s. 1;</li><li> SOR/2005-11, s. 1;</li><li> SOR/2005-329, s. 1;</li><li> SOR/2006-276, s. 1;</li><li> SOR/2007-218, s. 1;</li><li> SOR/2008-288, s. 1;</li><li> SOR/2009-299, s. 1;</li><li> SOR/2010-217, s. 1;</li><li> SOR/2011-242, s. 1;</li><li> SOR/2012-224, s. 1.</li></ul></HistoricalNote><a startdate="20120101">Previous Version</a></Section><Section Code="se=&quot;4&quot;"><Label>4.</Label><Text><Repealed>[Repealed, SOR/2002-94, s. 2]</Repealed></Text></Section></Body><Schedule bilingual="no" spanlanguages="no" Code="sc=&quot;&quot;,nb=&quot;1&quot;"><ScheduleFormHeading Code="sc=&quot;&quot;,nb=&quot;1&quot;,sf=&quot;&quot;"><Label>SCHEDULE</Label><OriginatingRef>(Section 2)</OriginatingRef></ScheduleFormHeading><RegulationPiece><Body><Section Code="sc=&quot;&quot;,nb=&quot;1&quot;,se=&quot;1&quot;"><Label>1.</Label><Text>Carcasses and half-carcasses of bovine animals, fresh, chilled or frozen, that do not originate in Chile or a NAFTA country and are classified under tariff item No. 0201.10.10 or 0202.10.10 in the List of Tariff Provisions set out in the schedule to the <XRefExternal reference-type="act" link="C-54.011">Customs Tariff</XRefExternal>.</Text></Section><Section Code="sc=&quot;&quot;,nb=&quot;1&quot;,se=&quot;2&quot;"><Label>2.</Label><Text>Cuts of meat of bovine animals, fresh, chilled or frozen, with bone in, that do not originate in Chile or a NAFTA country and are classified under tariff item No. 0201.20.10 or 0202.20.10 in the List of Tariff Provisions set out in the schedule to the <XRefExternal reference-type="act" link="C-54.011">Customs Tariff</XRefExternal>.</Text></Section><Section Code="sc=&quot;&quot;,nb=&quot;1&quot;,se=&quot;3&quot;"><Label>3.</Label><Text>Boneless meat of bovine animals, fresh, chilled or frozen, that does not originate in Chile or a NAFTA country and is classified under tariff item No. 0201.30.10 or 0202.30.10 in the List of Tariff Provisions set out in the schedule to the <XRefExternal reference-type="act" link="C-54.011">Customs Tariff</XRefExternal>.</Text></Section></Body></RegulationPiece><HistoricalNote><ul><li>SOR/97-341, s. 1;</li><li> SOR/98-73, s. 1.</li></ul></HistoricalNote></Schedule></Regulation>