Canadian Dairy Commission Act

Version of section 2 from 2002-12-31 to 2007-04-26:

Marginal note:Definitions

 In this Act,

Board

office

Board means a body that is constituted under the laws of a province for the purpose of regulating the production for marketing, or the marketing, in intraprovincial trade of any dairy product; (office)

Commission

Commission

Commission means the Canadian Dairy Commission established by section 3; (Commission)

cream

crème

cream means cream derived from milk; (crème)

dairy product

produits laitiers

dairy product means milk, cream, butter, cheese, condensed milk, evaporated milk, milk powder, dry milk, ice-cream, malted milk or any other product manufactured wholly or mainly from milk and includes sherbet; (produits laitiers)

market

commercialisation

market means to market in interprovincial or export trade; (commercialisation)

milk

lait

milk means milk from cows; (lait)

Minister

ministre

Minister means the Minister of Agriculture and Agri-Food; (ministre)

place

lieu

place includes any vehicle, vessel, railway car or aircraft; (lieu)

regulated product

produits réglementés

regulated product means a dairy product the marketing of which is regulated or prohibited by regulations made under this Act. (produits réglementés)

  • R.S., 1985, c. C-15, s. 2;
  • 1994, c. 38, s. 25;
  • 1995, c. 23, s. 1.
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