Feeds Act (R.S.C., 1985, c. F-9)

Act current to 2015-03-31 and last amended on 2015-02-27. Previous Versions

Marginal note:Amendment, suspension, cancellation and renewal

 Subject to the regulations, the Minister may amend, suspend, cancel or renew a registration made under subsection 5.2(1) or 5.3(1) or a licence issued under subsection 5.2(1).

  • 2015, c. 2, s. 57.

GENERAL

Marginal note:Export certificates

 The Minister may issue any certificate or other document setting out any information that he or she considers necessary to facilitate the export of any feed.

  • 2015, c. 2, s. 57.
Marginal note:Disposition of samples

 A sample taken by an inspector, or provided to the Minister or an inspector, under this Act may be disposed of in any manner that the Minister considers appropriate.

  • 2015, c. 2, s. 57.
Marginal note:Inspection marks

 Every inspection mark is a trade-mark and the exclusive property in the trade-mark and, subject to this Act, the right to its use are vested in Her Majesty in right of Canada.

  • 2015, c. 2, s. 57.
Marginal note:Consideration of information

 In considering an application made under the regulations in relation to a feed, the Minister may consider information that is available from a review or evaluation of a feed conducted by the government of a foreign state or of a subdivision of a foreign state or by an international organization, or association, of states.

  • 2015, c. 2, s. 57.

ENFORCEMENT

Marginal note:Designation of inspectors and analysts
  •  (1) The President of the Canadian Food Inspection Agency may designate under section 13 of the Canadian Food Inspection Agency Act the inspectors and analysts necessary for the administration and enforcement of this Act.

  • Marginal note:Designation

    (1.1) The President of the Canada Border Services Agency may designate inspectors under paragraph 9(2)(b) of the Canada Border Services Agency Act for the purposes of enforcing this Act.

  • Marginal note:Certificate to be produced

    (2) Inspectors shall be given certificates in a form established by the President of the Canadian Food Inspection Agency or the President of the Canada Border Services Agency, as the case may be, attesting to their designation and, on entering any place under subsection 7(1), an inspector shall, if so required, produce the certificate to the person in charge of that place.

  • R.S., 1985, c. F-9, s. 6;
  • 1997, c. 6, s. 46;
  • 2005, c. 38, s. 112.