Meat Inspection Act (R.S.C., 1985, c. 25 (1st Supp.))

Act current to 2017-11-20 and last amended on 2015-02-26. Previous Versions


  • — 2012, c. 24, s. 74

    • Seized things

      74 Sections 28 to 37 apply in respect of any thing seized under the Fish Inspection Act, the Meat Inspection Act or the Canada Agricultural Products Act — or seized under the Consumer Packaging and Labelling Act by a person designated as an inspector under the Canadian Food Inspection Agency Act for the enforcement of the Consumer Packaging and Labelling Act as it relates to food — that had not been returned to any person, released or forfeited, or removed from Canada, before the day on which section 1 comes into force.

  • — 2012, c. 24, s. 77

    • R.S., c. 25 (1st Supp.)

      77 The Meat Inspection Act is repealed.

  • — 2014, c. 20, s. 366(1)

    • Replacement of “trade-mark” in other Acts
      • 366 (1) Unless the context requires otherwise, “trade-mark”, “trade-marks”, “Trade-mark”, “Trade-marks”, “trade mark” and “trade marks” are replaced by “trademark”, “trademarks”, “Trademark” or “Trademarks”, as the case may be, in the English version of any Act of Parliament, other than this Act and the Trademarks Act.

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