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  3. C.R.C., c. 291 -  Table of Contents

Table of Contents

Processed Products Regulations (C.R.C., c. 291)

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Regulations are current to 2012-01-24 and last amended on 2011-09-30. Previous Versions
Enabling Act: CANADA AGRICULTURAL PRODUCTS ACT
Notes :
  • See coming into force provision and notes, where applicable.
  • Shaded provisions are not in force. Help
  1. Processed Products Regulations
    1. 1 - SHORT TITLE
    2. 2 - INTERPRETATION
    3. 2.1 - PART I HEALTH AND SAFETY
    4. 3 - PART I.1 GRADES AND STANDARDS
    5. 9.1 - PART I.2 TEST MARKETING
    6. 10 - PART II REGISTRATION OF ESTABLISHMENTS AND OPERATION AND MAINTENANCE OF REGISTERED ESTABLISHMENTS
    7. 20 - PART III PACKING
      1. 20 - Standard Containers
      2. 26 - Standard of Fill
      3. 28 - Packing Media
      4. 30.1 - Packing of Low-Acid Food Products in Hermetically Sealed Containers
    8. 31 - PART IV MARKING
    9. 48 - PART V ANALYSIS, INSPECTION AND GRADING SERVICES
    10. 56 - PART VI EXPORTS
    11. 59 - PART VII INTERPROVINCIAL TRADE
    12. 60 - PART VIII IMPORTS
    13. 68 - PART IX ADMINISTRATION
      1. 68 - Seizure and Detention
      2. 73 - Forfeiture and Disposal
    14. PART X [Repealed, SOR/97-300, s. 12]
    15. PART XI [Repealed, SOR/98-583, s. 1]
    16. SCHEDULE I
    17. SCHEDULE II - STANDARDS OF IDENTITY FOR SPECIFIED FRUIT AND VEGETABLE PRODUCTS
    18. SCHEDULE III
    19. SCHEDULE IV
    20. SCHEDULE V - LABELLING REQUIREMENTS
    21. SCHEDULE VI - SIZE GRADING OF VEGETABLES
    22. SCHEDULES VII TO XI
    23. SCHEDULE XII - PRODUCT NAMES

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Date Modified:
2012-02-03
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