• 10. (1) Subject to subsection (2), all eggs graded pursuant to these Regulations shall be packed in

  • (a) trays, with or without an overwrap;

  • (b) cartons; or

  • (c) containers made to contain more than 30 eggs.

• (2) No eggs graded Canada A or Canada B shall be packed in a container that has been previously used to pack ungraded eggs or eggs graded Canada Nest Run.

11. Every tray used to segregate eggs graded pursuant to these Regulations shall be

• (a) clean, dry and sound in construction;

• (b) of sufficient strength to protect the eggs;

• (c) made from a material that will not have a deleterious effect on the eggs;

• (d) new, where the material is molded pulp and is used to segregate eggs graded Canada A or Canada B; and

• (e) new or clean, sanitized and dry before being reused or conveyed to the producer, where the material is plastic.

12. Every container in which graded eggs are packed shall be

• (a) clean and dry, strong enough to protect the eggs and properly closed, where the container is a case, box or carton;

• (b) free from discolouration, where the container is a case or box; and

• (c) new, where the container is a carton.

13. In this Part, “clean” means free from dirt, residue of eggs and of all markings, tags and staples previously applied.

• 14. (1) Subject to subsection (2), every container of eggs graded pursuant to these Regulations shall be marked with

  • (a) the words “eggs” and “oeufs”;

  • (b) the grade name of the eggs;

  • (c) the size designation of the eggs as set out in Schedule III if the eggs are graded Canada A;

  • (d) the words “Product of Canada” and “Produit du Canada” where the eggs are to be exported out of Canada;

  • (e) the number of eggs in the container;

  • (f) the information required on the label of a food under the Food and Drugs Act;

  • (g) the producer premises code; and

  • (h) in the case of a container of pasteurized eggs, the words

    • (i) “Pasteurized” and “Pasteurisé”, and

    • (ii) “Graded Canada A Before Pasteurization” and “Classé Canada A avant pasteurisation”.

• (2) The grade name and size designation of eggs shall not be marked on a container unless the eggs in that container

  • (a) meet the requirements established by these Regulations in respect of

    • (i) the grade, and

    • (ii) the weight of eggs of that size designation as set out in Schedule III;

  • (b) are packed in accordance with these Regulations; and

  • (c) meet the requirements set out in Schedule IV.

• (3) More than one size designation may be marked on a container, other than a tray with an overwrap or a carton, if the size designation of the eggs in the container is clearly marked on the container.