Fresh Fruit and Vegetable Regulations
(a) [Repealed, SOR/2011-205, s. 8]
(b) is not contaminated;
(c) is edible;
(d) is free of any live insect, scorpion, snake, spider or other living thing that may be injurious to health;
(e) is prepared in a sanitary manner;
(2) It is prohibited for anyone to mix produce that is contaminated with other produce of the same kind so that it meets the requirements of subsection (1).
(3) [Repealed, SOR/95-475, s. 2]
(4) For the purposes of paragraph (1)(e), prepared in a sanitary manner includes preparation in such a manner that
(a) no stagnant or polluted water is used in the washing or fluming of the produce;
(b) only potable water is used in the final rinsing of the produce to remove any surface contaminant before packing;
(c) the final rinse water, if reused, is used only in the initial washing or fluming of the produce; and
(d) the produce is handled with equipment that is cleaned regularly.
- SOR/90-656, s. 2;
- SOR/95-475, s. 2;
- SOR/2000-184, s. 6;
- SOR/2011-205, s. 8.
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