Fresh Fruit and Vegetable Regulations

Version of section 40 from 2011-05-05 to 2017-10-13:

  •  (1) If a person wishes to have produce inspected for the purpose of compliance with the requirements of Part III or for the purpose of exporting onions, potatoes or field tomatoes to the United States or Puerto Rico, the person’s request for an inspection shall be made in writing in a form provided by the Agency.

  • (2) If a person wishes to have produce inspected for the purposes of export or interprovincial trade, other than a purpose referred to in subsection (1), the person’s request for an inspection shall be made in writing in a form provided by the Agency and shall be performed if an inspector is available in the area.

  • (3) The request for an inspection shall be made

    • (a) to an inspector at least 24 hours before the inspection, if there is an inspector in the area; or

    • (b) at the nearest inspection office at least 48 hours before the inspection, if there is no inspector in the area.

  • (4) The person who requests the inspection shall make readily accessible for inspection all produce from which samples can be taken by the inspector in carrying out the inspection.

  • SOR/79-144, s. 7;
  • SOR/82-1048, s. 5;
  • SOR/83-703, s. 3;
  • SOR/86-456, s. 2;
  • SOR/86-864, s. 9;
  • SOR/90-243, s. 9;
  • SOR/90-447, s. 2;
  • SOR/94-510, s. 18;
  • SOR/98-155, s. 3;
  • SOR/2000-184, s. 8;
  • SOR/2011-11, s. 1.
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