Maple Products Regulations (C.R.C., c. 289)

Regulations are current to 2015-02-04 and last amended on 2014-12-12. Previous Versions

  •  (1) Where an application referred to in subsection 6(1) is made, the establishment shall be registered if the following conditions are met:

    • (a) the person who is responsible for the operation of the establishment demonstrates to an inspector that he understands the colour-classification and grading requirements of these Regulations;

    • (b) the person who is responsible for the operation of the establishment has at his disposal the equipment necessary to determine the colour and soluble-solids content of maple syrup; and

    • (c) the establishment meets the requirements of these Regulations.

  • (2) Where the conditions set out in subsection (1) are met, the Director shall

    • (a) register the establishment by entering the name of the establishment in the register of registered establishments of the Agency and by assigning a registration number to the establishment; and

    • (b) issue to the operator of the establishment a certificate of registration.

  • (3) Subject to sections 6.3 and 6.4, a certificate of registration shall remain in force for a period of 12 months following the date of issuance.

  • (4) [Repealed, SOR/2000-183, s. 12]

  • SOR/91-371, s. 4;
  • SOR/97-302, s. 3;
  • SOR/2000-183, s. 12;
  • SOR/2000-184, s. 15.
  •  (1) The operator shall post and keep posted the certificate of registration issued to the operator under section 6.1 in a conspicuous place in the registered establishment for the period during which the certificate remains in force.

  • (2) A certificate of registration is not assignable or transferable.

  • SOR/91-371, s. 4;
  • SOR/2003-6, s. 38(E).

Suspension of Registration

  •  (1) The Director may suspend the registration of a registered establishment

    • (a) where

      • (i) the establishment does not meet the requirements of the Act or these Regulations,

      • (ii) the operator does not comply with the provisions of the Act or these Regulations, or

      • (iii) it is reasonable to believe that public health will be endangered if the establishment is allowed to continue operating; and

    • (b) where the operator has failed or is unable to take immediate corrective measures to remedy any situation referred to in paragraph (a).

  • (2) No registration shall be suspended under subsection (1) unless

    • (a) an inspector has, at the time of an inspection, notified the operator of the existence of grounds for suspension under paragraph (1)(a);

    • (b) an inspector has provided the operator with a copy of an inspection report prepared by the inspector that sets out the grounds for suspension, the required corrective measures and the dates by which those measures must be implemented in order to avoid suspension and cancellation; and

    • (c) a notice of suspension of registration is delivered to the operator.

  • (3) A suspension of registration under subsection (1) shall remain in effect

    • (a) until the required corrective measures have been taken and have been verified by an inspector; or

    • (b) where a cancellation procedure has been commenced under section 6.4, until resolution of the cancellation issuer.

    • (c[Repealed, SOR/2002-68, s. 7]

  • SOR/91-371, s. 4;
  • SOR/2002-68, s. 7.