Maple Products Regulations
5 (1) Maple syrup may be graded only if
(a) it is produced exclusively by the concentration of maple sap or by the dilution or solution of a maple product, other than maple sap, in potable water;
(b) it is clean, wholesome and fit for human consumption;
(c) it is free from any defect or deterioration affecting its edibility, appearance or shipping quality;
(d) [Revoked, SOR/89-267, s. 2]
(e) it has a minimum soluble solids content of 66 per cent as determined by a refractometer or hydrometer at 20°C; and
(f) its colour class has been determined in accordance with Schedule III.
(2) Maple syrup shall be graded in
(a) a registered establishment; or
(b) any place, where it is graded by or on behalf of the operator of a registered maple syrup shipper establishment.
- SOR/81-577, s. 2
- SOR/86-418, s. 1
- SOR/89-267, s. 2
- SOR/91-371, s. 2
- Date modified: