16.1 [Repealed, SOR/2000-183, s. 16]

• 17. (1) Subject to subsection (2) and section 18, no person shall export any processed egg unless

  • (a) the processed egg has been prepared in a registered processed egg station;

  • (b) the processed egg meets the requirements and standards set out in Part I;

  • (c) a certificate of inspection, signed by an inspector, has been issued in respect of the processed egg; and

  • (d) in the case of a destination in the United States, the processed egg has been prepared under the continuous supervision of an inspector.

• (2) Subsection (1) does not apply in respect of a shipment of processed egg that

  • (a) weighs 20 kg or less;

  • (b) is part of an emigrant’s effects; or

  • (c) is carried on any vessel, train, motor vehicle, aircraft or other means of transportation for use as food for the crew or passengers thereof.

• 18. (1) Processed egg that does not meet the requirements of these Regulations in respect of standards, packing or marking may be exported where

  • (a) the processed egg has been prepared in a registered processed egg station;

  • (b) the shipper provides the inspector with a signed statement

    • (i) confirming that the container and markings comply with the requirements of the importing country, and

    • (ii) setting out the quality specifications of the contract under which the processed egg is being exported;

  • (c) the lot number or code of the shipment is marked on the label or container of the processed egg;

  • (d) the label affixed to the container does not misrepresent the quality, quantity, composition, characteristics, safety or nutritional value of the processed egg;

  • (e) in the case of a destination in the United States, the processed egg has been prepared under the continuous supervision of an inspector; and

  • (f) a certificate of inspection that indicates that the requirements of paragraphs (a) to (d) and, where applicable, paragraph (e) are met, signed by an inspector, has been issued in respect of the processed egg, together with a statement of certification referred to in subparagraph 16(3)(e)(iii).

• (2) A certificate of inspection shall be presented on request to an inspector or a customs officer at the port of exit of the processed egg.

• 19. (1) Subject to subsections (2) and (3), no person shall convey processed egg from one province to another unless the processed egg

  • (a) has been prepared in a registered processed egg station;

  • (b) meets the requirements and standards set out in Part I; and

  • (c) is packed and marked as prescribed by these Regulations.

• (2) Processed egg that does not meet the requirements and standards set out in Part I may be conveyed from one province to another where

  • (a) the processed egg has been prepared in a registered processed egg station;

  • (b) the processed egg is conveyed from a registered processed egg station to a registered processed egg station located in that other province;

  • (c) the processed egg is packed in a container that, except in the case of a container that is an integral part of a vehicle, is marked with

    • (i) the common name of the processed egg,

    • (ii) the net quantity of the processed egg,

    • (iii) the name and address of the registered processed egg station in which the processed egg has been prepared,

    • (iv) if colour has been added to the processed egg, the words “Contains Colour” or “Colour Added”, or “Avec colorant” or “Additionné de colorant”,

    • (v) the words “For Further Processing Only” or “Pour transformation ultérieure”, and

    • (vi) the lot number; and

  • (d) the conveyance of the processed egg has been permitted, in writing, by an inspector.

• (3) Processed egg that is imported into Canada pursuant to subsection 21(1) may be conveyed from one province to another.