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Processed Products Regulations

Version of section 2.1 from 2006-09-21 to 2011-09-29:

  •  (1) Subject to subsections (2) and (3), no person shall market a food product in import, export or interprovincial trade as food unless the food product, including every substance used as a component or ingredient thereof,

    • (a) is not adulterated;

    • (b) is not contaminated;

    • (c) is sound, wholesome and edible;

    • (d) is prepared in a sanitary manner;

    • (e) where irradiated, is irradiated in accordance with Division 26 of Part B of the Food and Drug Regulations; and

    • (f) meets all other requirements of the Food and Drugs Act and the Food and Drug Regulations with respect to the food product.

  • (2) No food product that is adulterated or contaminated shall be mixed with a food product that is not adulterated and not contaminated for the purpose of bringing the adulterated or contaminated food product into compliance with the requirements of paragraphs (1)(a) to (f).

  • (3) [Repealed, SOR/2003-6, s. 41]

  • (4) For the purposes of paragraph (1)(d), prepared in a sanitary manner means prepared in accordance with the provisions of sections 16 and 17.

  • SOR/91-687, s. 2
  • SOR/95-548, s. 2
  • SOR/2003-6, s. 41
  • SOR/2006-221, s. 5(F)

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