Processed Products Regulations
2.1 (1) Subject to subsections (2) and (3), no person shall market a food product in import, export or interprovincial trade as food unless the food product, including every substance used as a component or ingredient thereof,
(a) is not adulterated;
(b) is not contaminated;
(c) is sound, wholesome and edible;
(d) is prepared in a sanitary manner;
(e) where irradiated, is irradiated in accordance with Division 26 of Part B of the Food and Drug Regulations; and
(f) meets all other requirements of the Food and Drugs Act and the Food and Drug Regulations with respect to the food product.
(2) No food product that is adulterated or contaminated shall be mixed with a food product that is not adulterated and not contaminated for the purpose of bringing the adulterated or contaminated food product into compliance with the requirements of paragraphs (1)(a) to (f).
(3) [Repealed, SOR/2003-6, s. 41]
(4) For the purposes of paragraph (1)(d), prepared in a sanitary manner means prepared in accordance with the provisions of sections 16 and 17.
- SOR/91-687, s. 2
- SOR/95-548, s. 2
- SOR/2003-6, s. 41
- SOR/2006-221, s. 5(F)
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