Processed Products Regulations
2.3 An inspector may direct that a food product be disposed of or destroyed where the inspector suspects on reasonable grounds that the food product
(a) is adulterated;
(b) is contaminated;
(c) does not meet the requirements of subsection 2.1(1) or section 2.2 and cannot be prepared in such a manner that it meets those requirements; or
(d) is otherwise injurious to the health of any person.
- SOR/91-687, s. 2;
- SOR/95-548, s. 2.
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