Fish Inspection Regulations

This version of section 9 is in force from 2006-03-22 to 2009-11-25.
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  • 9. (1) Where a person requests an inspection certificate for fish, an inspector shall

    • (a) where the person operates the establishment in which the fish was processed, evaluate the request for certification based on a review of the establishment’s compliance with its quality management program, the Act and these Regulations to determine whether an inspection of the fish is required and, if it is required, inspect the fish; and

    • (b) in any other case, inspect the fish.

  • (2) An inspector shall issue an inspection certificate for fish where

    • (a) the inspector determines that an inspection of the fish is not required; or

    • (b) the inspector determines, following an inspection of the fish, that the fish meets the requirements of the Act and these Regulations.

  • (3) A person who requests an inspection certificate for fish shall pay the applicable inspection service fee fixed by the Canadian Food Inspection Agency Fees Notice.

  • (4) [Repealed, SOR/2002-124, s. 6]

  • SOR/96-364, s. 4;
  • SOR/2002-124, s. 6.