Food and Drug Regulations

Version of section B.01.001.1 from 2006-03-22 to 2016-12-13:

B.01.001.1 (1) In this section, fat means all fatty acids expressed as triglycerides.
(2) The reference standard for a nutrient set out in column 1 of the table to this section is the amount set out in column 2.
TABLE
Reference Standards
Column 1 Column 2
Item Nutrient Amount
1 Fat 65 g
2 The sum of saturated fatty acids and trans fatty acids 20 g
3 Cholesterol 300 mg
4 Carbohydrate 300 g
5 Fibre 25 g
6 Sodium 2400 mg
7 Potassium 3500 mg

	Column 1	Column 2
1	Fat	65 g
2	The sum of saturated fatty acids and trans fatty acids	20 g
3	Cholesterol	300 mg
4	Carbohydrate	300 g
5	Fibre	25 g
6	Sodium	2400 mg
7	Potassium	3500 mg

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