Dairy Products Regulations (SOR/79-840)

Regulations are current to 2014-12-08 and last amended on 2012-12-14. Previous Versions

 [Repealed, SOR/90-472, s. 14]

 Sherbet

  • (a) shall be the frozen food, other than ice cream, light ice cream, ice milk or frozen dairy dessert, made from a milk product;

  • (b) may contain

    • (i) water,

    • (ii) permitted sweetening agents,

    • (iii) fruits or fruit juice,

    • (iv) a flavouring preparation,

    • (v) permitted food additives, and

    • (vi) up to one per cent added edible casein or edible caseinates; and

  • (c) shall contain

    • (i) not more than five per cent milk solids, including milk fat, and

    • (ii) not less than 0.35 per cent acid determined by titration and expressed as lactic acid.

  • SOR/88-623, s. 10;
  • SOR/90-472, ss. 15, 25(F);
  • SOR/92-248, s. 14(F);
  • SOR/95-548, s. 2;
  • SOR/98-581, s. 1(F).

 Milk Shake Mix

  • (a) shall be the unfrozen, pasteurized combination of milk, cream or other milk products, sweetened with permitted sweetening agents;

  • (b) may contain

    • (i) egg,

    • (ii) flavouring preparation,

    • (iii) cocoa or chocolate syrup,

    • (iv) permitted food additives, and

    • (v) up to one per cent added edible casein or edible caseinates; and

  • (c) shall contain

    • (i) not less than 23 per cent total solids, and

    • (ii) not less than three per cent milk fat.

  • SOR/88-623, s. 11;
  • SOR/90-472, s. 25(F);
  • SOR/92-248, s. 15(F);
  • SOR/95-548, s. 2.

 Evaporated Milk or Concentrated Milk

  • (a) shall be milk from which water has been removed;

  • (b) shall contain

    • (i) not less than 25.0 per cent milk solids,

    • (ii) not less than 7.5 per cent milk fat, and

    • (iii) added vitamins as required pursuant to section B.08.010 of the Food and Drug Regulations; and

  • (c) may contain permitted food additives.

  • SOR/84-368, s. 1;
  • SOR/90-472, s. 25(F);
  • SOR/92-248, s. 16;
  • SOR/95-548, s. 2.

 Condensed Milk or Sweetened Concentrated Milk is milk from which water has been removed and to which has been added permitted sweetening agents, and

  • (a) may contain added vitamin D in accordance with section B.08.009 of the Food and Drug Regulations; and

  • (b) shall contain not less than

    • (i) 28 per cent milk solids, and

    • (ii) 8 per cent milk fat.

  • SOR/90-472, s. 25(F);
  • SOR/92-248, s. 17;
  • SOR/95-548, s. 2.