Cheese Stabilization Regulations, 1982-83
Regulations Respecting the Stabilization of the Price of Cheese Marketed During the Period Commencing on August 1, 1982 and Ending on July 31, 1983
P.C. 1982-3357 1982-11-04
His Excellency the Governor General in Council, on the recommendation of the Minister of Agriculture, pursuant to subsection 2(1) and sections 8.2 and 11 of the Agricultural Stabilization ActFootnote *, is pleased hereby to make the annexed Regulations respecting the stabilization of the price of cheese marketed during the period commencing on August 1, 1982 and ending on July 31, 1983.
Return to footnote *S.C. 1974-75-76, c. 63
2. In these Regulations,
“Act” means the Agricultural Stabilization Act; (Loi)
“cheese” means cheese of all types except imitation cheese. (fromage)
3. Cheese is hereby designated as an agricultural commodity for the purposes of the Act.
4. The prescribed price of cheese for the period commencing on August 1, 1982 and ending on July 31, 1983 shall be the aggregate of
(a) 50 per cent of the base price thereof; and
(b) the index applicable thereto calculated in the manner set out in the Production Cost Index Regulations.
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