| 1. | Hazardous Ingredients | Hazardous Ingredients | (1) Information required by subparagraphs 13(a)(i) to (iv) of the Act (2) CAS registry number and product identification number (3) LD50 (species and route) (4) LC50 (species and route)
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| 2. | Preparation Information | Preparation Information | (1) Name and phone number of the group, department or party responsible for the preparation of the material safety data sheet (2) Date of preparation of the material safety data sheet
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| 3. | Product Information | Product Information | (1) Manufacturer’s name, street address, city, province, postal code and emergency telephone number (2) Supplier identifier, the supplier’s street address, city, province, postal code and emergency telephone number (3) Product identifier (4) Product use
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| 4. | Physical Data | Physical Data | |
| 5. | Fire or Explosion Hazard | Fire or Explosion Hazard | (1) Conditions of flammability (2) Means of extinction (3) Flash point and method of determination (4) Upper flammable limit (5) Lower flammable limit (6) Auto-ignition temperature (7) Hazardous combustion products (8) Explosion data — sensitivity to mechanical impact (9) Explosion data — sensitivity to static discharge
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| 6. | Reactivity Data | Reactivity Data | (1) Conditions under which the product is chemically unstable (2) Name of any substance or class of substance with which the product is incompatible (3) Conditions of reactivity (4) Hazardous decomposition products
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| 7. | Toxicological Properties | Toxicological Properties | (1) Route of entry, including skin contact, skin absorption, eye contact, inhalation and ingestion (2) Effects of acute exposure to product (3) Effects of chronic exposure to product (4) Exposure limits (5) Irritancy of product (6) Sensitization to product (7) Carcinogenicity (8) Reproductive toxicity (9) Teratogenicity (10) Mutagenicity (11) Name of toxicologically synergistic products
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| 8. | Preventive Measures | Preventive Measures | (1) Personal protective equipment to be used (2) Specific engineering controls to be used (3) Procedures to be followed in case of leak or spill (4) Waste disposal (5) Handling procedures and equipment (6) Storage requirements (7) Special shipping information
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| 9. | First Aid Measures | First Aid Measures | |