Meat Inspection Regulations, 1990 (SOR/90-288)

Regulations are current to 2017-11-06 and last amended on 2014-06-13. Previous Versions

SCHEDULE II(Section 90)

PERMITTED WEIGHTS FOR PREPACKAGED MEAT PRODUCTS

ItemColumn IColumn II
Meat ProductPermitted Weights
1Sliced baconFrom 1 to 100 g in increments of 1 g, 250 g, 375 g, 500 g, 1 kg
2Sliced ready-to-eat meat products and potted meat productsFrom 1 to 100 g in increments of 1 g, 125 g, 150 g, 175 g, 200 g, 250 g, 300 g, 375 g, 400 g, 500 g, 600 g, 700 g, 900 g, 1 kg
3Sausages and sausage meatFrom 1 to 100 g in increments of 1 g, 125 g, 175 g, 225 g, 250 g, 300 g, 375 g, 450 g, 500 g, 600 g, 675 g, 750 g, 900 g, 1 kg
  • SOR/93-160, s. 17(E);
  • SOR/2000-415, s. 2;
  • SOR/2004-280, s. 25(F).
 
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