Meat Inspection Regulations, 1990

Version of section 30.1 from 2006-03-22 to 2012-12-13:

  •  (1) The operator of an establishment shall develop, implement and maintain

    • (a) the required prerequisite programs, HACCP plans and other control programs as set out in the FSEP Manual and the Manual of Procedures; and

    • (b) the procedures to ensure compliance with the performance requirements set out in the Manual of Procedures.

  • (2) Every operator shall ensure that the requirements set out in subsection (1) are documented and made available to an inspector on request.

  • SOR/2004-280, s. 10.
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