Meat Inspection Regulations, 1990
Version of section 30.1 from 2012-12-14 to 2019-01-14:
30.1 (1) The operator of an establishment shall develop, implement and maintain
(a) the required prerequisite programs, HACCP plans and other control programs as set out in the FSEP Manual and the Manual of Procedures; and
(b) the procedures to ensure compliance with the performance requirements set out in the Manual of Procedures.
(2) Every operator shall keep all records relevant to the programs and procedures referred to in subsection (1).
- SOR/2004-280, s. 10
- SOR/2012-286, s. 21
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