Meat Inspection Regulations, 1990

Version of section 30.2 from 2006-03-22 to 2012-12-13:


 An operator who is authorized to operate a shared inspection program or a post mortem examination program shall

  • (a) operate the program under the supervision of an official veterinarian;

  • (b) ensure that the program continues to meet the requirements of the Manual of Procedures;

  • (c) conduct a review of the program each time it is found to be not in compliance with the applicable requirements of the Manual of Procedures and, in any case, at least once per year; and

  • (d) keep and maintain in the registered establishment records of

    • (i) the name, business address, business telephone number and title of the person who is responsible for carrying out the program at the establishment,

    • (ii) every person responsible for supervising the development or operation of the program, documentary evidence of their training, qualifications or job experience in processing meat products or other food or in quality control,

    • (iii) all amendments made to the program, and

    • (iv) the monitoring procedures used, including their frequency, and the corrective actions taken to eliminate deviations from the program.

  • SOR/2004-280, s. 10.
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