Meat Inspection Regulations, 1990

Version of section 35 from 2006-03-22 to 2014-06-12:

 If the Director suspects that a material or coating referred to in subsection 34(8) or a chemical agent referred to in subsections 34(11) and (11.1) may be a health hazard, the Director shall prohibit its use in a registered establishment unless it has been

  • (a) evaluated by the Director and found suitable for use in the establishment; and

  • (b) registered by the Director in a register kept for that purpose.

  • SOR/92-292, s. 7(E);
  • SOR/2004-280, s. 12.
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