Meat Inspection Regulations, 1990
38 (1) No food animal shall be presented for slaughter in a registered establishment if the condition of the animal would or would be likely to constitute a contamination hazard during the dressing of its carcass.
(2) [Repealed, SOR/2005-253, s. 2]
(3) No pig carcass shall be eviscerated in a registered establishment unless all hair, scurf and toenails have been removed from its surface.
- SOR/2005-253, s. 2.
- Date modified: