Meat Inspection Regulations, 1990

Version of section 38 from 2006-03-22 to 2014-06-12:

  •  (1) No food animal shall be presented for slaughter in a registered establishment if the condition of the animal would or would be likely to constitute a contamination hazard during the dressing of its carcass.

  • (2) [Repealed, SOR/2005-253, s. 2]

  • (3) No pig carcass shall be eviscerated in a registered establishment unless all hair, scurf and toenails have been removed from its surface.

  • SOR/2005-253, s. 2.
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