Meat Inspection Regulations, 1990

Version of section 44 from 2006-03-22 to 2014-06-12:

  •  (1) Subject to subsection (2) and section 45, no meat product shall be

    • (a) admitted to or processed in a registered establishment without evidence that the meat product

      • (i) was inspected in another registered establishment in accordance with these Regulations,

      • (ii) is a meat product referred to in paragraph 3(3)(e), or

      • (iii) was imported into Canada in accordance with these Regulations; or

    • (b) admitted or readmitted to a registered establishment after being removed from a registered establishment and shipped to a place other than a registered establishment.

  • (2) A meat product that is shipped from a registered establishment to a retail store, restaurant or public institution or that is exported may be readmitted to a designated area of a registered establishment for reinspection and disposition by an inspector.

  • (3) [Repealed, SOR/2004-280, s. 13]

  • SOR/2000-184, s. 75;
  • SOR/2004-280, s. 13.
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