Meat Inspection Regulations, 1990

44 (1) Subject to subsection (2) and section 45, no meat product shall be

• (a) admitted to or processed in a registered establishment without evidence that the meat product

  • (i) was inspected in another registered establishment in accordance with these Regulations,

  • (ii) is a meat product referred to in paragraph 3(3)(e), or

  • (iii) was imported into Canada in accordance with these Regulations; or

• (b) admitted or readmitted to a registered establishment after being removed from a registered establishment and shipped to a place other than a registered establishment.

(2) A meat product that is shipped from a registered establishment to a retail store, restaurant or public institution or that is exported may be readmitted to a designated area of a registered establishment for reinspection and disposition by an inspector.

(3) [Repealed, SOR/2004-280, s. 13]