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Meat Inspection Regulations, 1990

Version of section 61 from 2011-09-30 to 2019-01-14:


 Every operator and every person engaged in the handling and slaughtering of a food animal in a registered establishment shall comply with sections 62 to 80.

  • SOR/2001-111, s. 1
  • SOR/2011-205, s. 45

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