Livestock and Poultry Carcass Grading Regulations (SOR/92-541)

Regulations are current to 2014-11-25 and last amended on 2007-05-03. Previous Versions

Grade Standards for Canada E

 The standards for a beef carcass of the grade Canada E are the following:

  • (a) the beef carcass is the carcass of a bull or stag; and

  • (b) the beef carcass has pronounced masculinity.