Livestock and Poultry Carcass Grading Regulations (SOR/92-541)
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Regulations are current to 2013-05-26 and last amended on 2007-05-03. Previous Versions
SCHEDULE IV
(Subsection 10(2))
ROLLER BRANDS
| Column I | Column II | Column III | |
|---|---|---|---|
| Item | Grade | Roller BrandFootnote * | Colour of Ink |
| 1. | Canada A | Canada A | Red |
| 2. | Canada AA | Canada AA | Red |
| 3. | Canada AAA | Canada AAA | Red |
| 4. | Canada Prime | Canada Prime | Red |
| 5. | Canada B1 | Canada B1 | Blue |
| 6. | Canada B2 | Canada B | Blue |
| 7. | Canada B3 | Canada B | Blue |
| 8. | Canada B4 | Canada B | Blue |
| 9. | Canada D1 | Canada D1 | Brown |
| 10. | Canada D2 | Canada D | Brown |
| 11. | Canada D3 | Canada D | Brown |
| 12. | Canada D4 | Canada D | Brown |
| 13. | Canada E | Canada E | Brown |
Return to footnote *Roller brands are shown in this Schedule without roller codes.
- SOR/93-342, s. 9;
- SOR/97-368, s. 9.
- Date modified:
