Livestock and Poultry Carcass Grading Regulations (SOR/92-541)

Regulations are current to 2016-04-12 and last amended on 2007-05-03. Previous Versions

SCHEDULE III(Sections 54 and 54.1)Maturity Characteristics for Bison Carcasses

  • 1.  Cartilaginous caps on the 9th, 10th and 11th thoracic vertebrae immediately anterior to the knife rib site that are more than 80 per cent ossified.

  • SOR/95-129, s. 6;
  • SOR/2007-88, s. 15.
 
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