Livestock and Poultry Carcass Grading Regulations (SOR/92-541)
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Regulations are current to 2013-05-26 and last amended on 2007-05-03. Previous Versions
SCHEDULE I
(Sections 50 to 53)
MATURITY CHARACTERISTICS FOR BISON CARCASSES
1. Cartilaginous caps on the 9th, 10th and 11th thoracic vertebrae immediately anterior to the knife rib site that are no more than 80 per cent ossified.
- SOR/95-129, s. 6;
- SOR/2007-88, s. 13.
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