Allocation Method Order — Turkey and Turkey Products (SOR/96-389)

Regulations are current to 2017-09-27 and last amended on 2012-01-01. Previous Versions

SCHEDULE(Section 2)

  • 1 Live turkeys, weighing more than 185 g, that are classified under tariff item No. 0105.99.11 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 2 Meat and edible offal of turkeys, fresh, chilled or frozen, not cut in pieces, that are classified under tariff item No. 0207.24.11, 0207.24.91, 0207.25.11 or 0207.25.91 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 3 Cuts of meat and edible offal, including livers, of turkeys, fresh, chilled or frozen, that are classified under tariff item No. 0207.26.10, 0207.27.11 or 0207.27.91 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 4 Turkey fat (not rendered or otherwise extracted), fresh, chilled or frozen, salted, in brine, dried or smoked, that is classified under tariff item No. 0209.90.30 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 5 Meat of turkeys, salted, in brine, dried or smoked, that is classified under tariff item No. 0210.99.14 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 6 Sausages and similar products, made from meat, meat offal or blood of turkeys, and food preparations based on those products (other than in cans or glass jars), that are classified under tariff item No. 1601.00.31 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 7 Prepared or preserved liver paste, made from turkeys (other than in cans or glass jars), that is classified under tariff item No. 1602.20.31 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 8 Prepared meals, made from turkeys (other than specially defined mixtures), that are classified under tariff item No. 1602.31.12 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • 9 Prepared or preserved meat or meat offal of turkeys (other than prepared meals and specially defined mixtures and other than in cans or glass jars) that is classified under tariff item No. 1602.31.93 in the List of Tariff Provisions set out in the schedule to the Customs Tariff.

  • SOR/97-39, s. 3;
  • SOR/98-78. ss. 1, 2;
  • SOR/2002-88, s. 1;
  • SOR/2011-304, s. 1.
 
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