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  1. Canada Grain Regulations - C.R.C., c. 889 (SCHEDULE 3 : Grades of Grain)
    Canada Grain Regulations

    [...]

    1 For the purpose of determining the characteristics of a grain, any value that is calculated in relation to a criterion set out in this schedule shall be:

    • (a) if the criterion is expressed as a whole number, rounded to the nearest whole number or, if the value is equidistant between two whole numbers, rounded up to the nearest whole number;

    • (b) if the criterion is expressed as a decimal in tenths of a whole number, rounded to the nearest tenth of a whole number, or if the value is equidistant between two consecutive tenths, rounded up to the nearest tenth of a whole number; and

    • (c) if the criterion is expressed as a decimal in hundredths of a whole number, rounded to the nearest hundredth of a whole number, or if the value is equidistant between two consecutive hundredths, rounded up to the nearest hundredth of a whole number.

    TABLE 1

    Wheat, Canada Western Red Spring (CWRS)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Minimum Hard Vitreous Kernels Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties
    Matter Other Than Cereal Grains Total Contrasting Classes Total
    kg/hL % % % % % %
    No. 1 CWRS 75 Any variety of the class CWRS designated as such by order of the Commission 65 10.0 Reasonably well matured, reasonably free from damaged kernels 0.2 0.6 0.8 2.3
    No. 2 CWRS 72 Any variety of the class CWRS designated as such by order of the Commission No minimum No minimum Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.3 1.2 2.3 4.5
    No. 3 CWRS 69 Any variety of the class CWRS designated as such by order of the Commission No minimum No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 2.4 3.8 7.5

    TABLE 2

    Wheat, Canada Western Red Winter (CWRW)

    Grade Name Standard of Quality Maximum Limits of
    Variety Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties
    Minimum Test Weight Matter Other Than Cereal Grains Total Contrasting Classes Total
    kg/hL % % % % %
    No. 1 CWRW 79 Any variety of the class CWRW designated as such by order of the Commission 11.0 Reasonably well matured, reasonably free from damaged kernels 0.2 0.4 1 3
    No. 2 CWRW 76 Any variety of the class CWRW designated as such by order of the Commission 11.0 Fairly well matured, may be moderately frost-damaged, reasonably free from severely damaged kernels 0.3 0.7 2 5
    No. 3 CWRW 74 Any variety of the class CWRW designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 1.3 3 10

    TABLE 3

    Wheat, Canada Western Extra Strong (CWES)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties
    Matter Other Than Cereal Grains Total Contrasting Classes Total
    kg/hL % % % % %
    No. 1 CWES 75 Any variety of the class CWES designated as such by order of the Commission 10.0 Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.2 0.8 1.5 3
    No. 2 CWES 73 Any variety of the class CWES designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.3 1.5 2.5 5

    TABLE 4

    Wheat, Canada Western Soft White Spring (CWSWS)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Degree of Soundness Foreign Material Wheats of Other Classes or Varieties
    Matter Other Than Cereal Grains Total
    kg/hL % % %
    No. 1 CWSWS 76 Any variety of the class CWSWS designated as such by order of the Commission Reasonably well matured, reasonably free from damaged kernels 0.2 1.0 3
    No. 2 CWSWS 74 Any variety of the class CWSWS designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 2.0 6
    No. 3 CWSWS 69 Any variety of the class CWSWS designated as such by order of the Commission May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.0 10

    [...]

    TABLE 6

    Wheat, Canada Western Amber Durum (CWAD)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Minimum Hard Vitreous Kernels Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties
    Matter Other Than Cereal Grains Total Other Classes Total
    kg/hL % % % % % %
    No. 1 CWAD 79 Any variety of the class CWAD designated as such by order of the Commission 80 9.5 Reasonably well matured, reasonably free from damaged kernels 0.2 0.5 2.0 4
    No. 2 CWAD 77 Any variety of the class CWAD designated as such by order of the Commission 60 No minimum Reasonably well matured, reasonably free from severely damaged kernels 0.3 1.2 3.0 8
    No. 3 CWAD 74 Any variety of the class CWAD designated as such by order of the Commission 40 No minimum Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels 0.5 1.5 4.3 11
    No. 4 CWAD 71 Any variety of the class CWAD designated as such by order of the Commission No minimum No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.0 10.0 49

    [...]

    TABLE 8

    Barley, Canada Western Malting (CW)

    Grade Name Standard of Quality Maximum Limits of Foreign Material
    Variety Fusarium Heated Frost Inseparable Seeds Large Oil-bearing Seeds
    % % % % %
    Select Malting CW Two-row Any selected variety of the class Barley, Canada Western Malting Two-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CW Six-row Any selected variety of the class Barley, Canada Western Malting Six-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CW Two-row Hulless Any selected variety of the class Barley, Canada Western Malting Two-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CW Six-row Hulless Any selected variety of the class Barley, Canada Western Malting Six-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil

    [...]

    TABLE 10

    Barley, Canada Western Food (CW)

    Grade Name Standard of Quality Maximum Limits of Foreign Material
    Varieties with Adhered Hulls Other Hulless Varieties Total Adhered Hulls Inseparable Seeds Other Cereal Grains Total
    % % % % % %
    Select Food CW Two-row Hulless Considered as other cereal grains 5 5 0.2 2.0 2
    Select Food CW Six-row Hulless Considered as other cereal grains 5 5 0.2 2.0 2

    [...]

    TABLE 12

    Flaxseed, Canada Western (CW)

    Standard of Quality Standard of Cleanliness Maximum Limits of Damage
    Grade Name Minimum Test Weight

    [...]

    Degree of Soundness Commercially Pure Seed

    [...]

    Heated

    [...]

    Total

    [...]

    No. 1 CW 65 Mature and sweet Not more than 1.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 0.1 13
    No. 2 CW 62 Reasonably well matured and sweet Not more than 1.5% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 0.2 25
    No. 3 CW No minimum Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid or having any odour that would indicate serious deterioration Not more than 2.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 10.0 No limit

    [...]

    TABLE 17

    Wheat, Canada Prairie Spring Red (CPSR)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Degree of Soundness Foreign Material Wheats of Other Classes or Varieties
    Matter Other Than Cereal Grains Total Contrasting Classes Total
    kg/hL % % % %
    No. 1 CPSR 77 Any variety of the class CPSR designated as such by Order of the Commission Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.2 0.8 3 5
    No. 2 CPSR 75 Any variety of the class CPSR designated as such by Order of the Commission May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.3 1.5 5 10

    TABLE 18

    Wheat, Canada Prairie Spring White (CPSW)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Degree of Soundness Foreign Material Wheats of Other Classes or Varieties
    Matter Other Than Cereal Grains Total Contrasting Classes Total
    kg/hL % % % %
    No. 1 CPSW 77 Any variety of the class CPSW designated as such by order of the Commission Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.2 0.8 3 5
    No. 2 CPSW 75 Any variety of the class CPSW designated as such by order of the Commission May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.3 1.5 5 10

    TABLE 19

    Canola, Canada (Can)

    Grade Name Standard of Quality Standard of Cleanliness Maximum Limits of Damage
    Degree of Soundness Commercially Pure Seed Distinctly Green Heated Total
    % % %
    No. 1 Canada Reasonably well matured, sweet, good natural colour Not more than 1.0% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage 2 0.1 5
    No. 2 Canada Fairly well matured, sweet, reasonably good natural colour Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage 6 0.5 12
    No. 3 Canada May have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid, or having any odour that would indicate serious deterioration Not more than 2.0% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage 20 2.0 25

    [...]

    TABLE 27

    Rapeseed, Canada (Can)

    Grade Name Standard of Quality Standard of Cleanliness Maximum Limits of Damage
    Degree of Soundness Commercially Pure Seed Distinctly Green Heated Total
    % % %
    No. 1 Canada Reasonably well matured, sweet, good natural colour Not more than 1.0% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage 2 0.1 5
    No. 2 Canada Fairly well matured, sweet, reasonably good natural colour Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage 6 0.5 12
    No. 3 Canada May have the natural odour associated with low-quality seed, not distinctly sour, musty or rancid, or any odour that would indicate serious deterioration Not more than 2.0% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage 20 2.0 25

    [...]

    TABLE 39

    Wheat, Canada Eastern Red Spring (CERS)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Degree of Soundness Foreign Material Contrasting Classes
    Matter Other Than Cereal Grains Total
    kg/hL % % %
    No. 1 CERS 75 Any variety of the class CERS designated as such by order of the Commission Reasonably well matured, reasonably free from damaged kernels 0.2 0.8 1
    No. 2 CERS 72 Any variety of the class CERS designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 1.5 3
    No. 3 CERS 69 Any variety of the class CERS designated as such by order of the Commission May be immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.5 5
    No. 4 CERS 65 Any variety of the class CERS designated as such by order of the Commission Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CEOW

    TABLE 40

    Wheat, Canada Eastern Hard Red Winter (CEHRW)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Degree of Soundness Foreign Material Contrasting Classes
    Matter Other Than Cereal Grains Total
    kg/hL % % %
    No. 1 CEHRW 76 Any variety of the class CEHRW designated as such by order of the Commission Reasonably well matured, reasonably free from damaged kernels 0.2 0.8 1
    No. 2 CEHRW 74 Any variety of the class CEHRW designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 1.5 3
    No. 3 CEHRW 69 Any variety of the class CEHRW designated as such by order of the Commission May be immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.5 5
    No. 4 CEHRW 65 Any variety of the class CEHRW designated as such by order of the Commission Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CEOW

    TABLE 41

    Wheat, Canada Eastern Soft Red Winter (CESRW)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Degree of Soundness Foreign Material Contrasting Classes
    Matter Other Than Cereal Grains Total
    kg/hL % % %
    No. 1 CESRW 76 Any variety of the class CESRW designated as such by order of the Commission Reasonably well matured, reasonably free from damaged kernels 0.2 0.8 1
    No. 2 CESRW 74 Any variety of the class CESRW designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 1.5 3
    No. 3 CESRW 69 Any variety of the class CESRW designated as such by order of the Commission May be immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.5 5
    No. 4 CESRW 65 Any variety of the class CESRW designated as such by order of the Commission Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CEOW

    TABLE 42

    Wheat, Canada Eastern White Winter (CEWW)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Degree of Soundness Foreign Material Wheat of Other Classes or Varieties
    Matter Other Than Cereal Grains Total Contrasting Classes Total
    kg/hL % % % %
    No. 1 CEWW 76 Any variety of the class CEWW designated as such by order of the Commission Reasonably well matured, reasonably free from damaged kernels 0.2 1.0 1 5
    No. 2 CEWW 74 Any variety of the class CEWW designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 2.0 2 6
    No. 3 CEWW 69 Any variety of the class CEWW designated as such by order of the Commission May be immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.0 3 10
    No. 4 CEWW 65 Any variety of the class CEWW designated as such by order of the Commission Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0 10%, either alone or in combination with each other, amber durum and any variety of the class CEOW 10%, either alone or in combination with each other, amber durum and any variety of the class CEOW

    [...]

    TABLE 46

    Barley, Canada Eastern Malting (CE)

    Grade Name Standard of Quality Maximum Limits of
    Variety Foreign Material
    Fusarium Heated Frost Inseparable Seeds Large Oil-bearing Seeds
    % % % % %
    Select Malting CE Two-row Any selected variety of the class Barley, Canada Eastern Malting Two-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CE Six-row Any selected variety of the class Barley, Canada Eastern Malting Six-row designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CE Two-row Hulless Any selected variety of the class Barley, Canada Eastern Malting Two-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil
    Select Malting CE Six-row Hulless Any selected variety of the class Barley, Canada Eastern Malting Six-row Hulless designated as such by order of the Commission 0.2 0.1 2.0 0.2 Nil

    [...]

    TABLE 48

    Barley, Canada Eastern Food (CE)

    Grade Name Standard of Quality Maximum Limits of Foreign Material
    Varieties with Adhered Hulls Other Hulless Varieties Total Adhered Hulls Inseparable Seeds Other Cereal Grains Total
    % % % % % %
    Select Food CE Two-row Hulless Considered as other cereal grains 5 5 0.2 2.0 2
    Select Food CE Six-row Hulless Considered as other cereal grains 5 5 0.2 2.0 2

    [...]

    TABLE 50

    Flaxseed, Canada Eastern (CE)

    Standard of Quality Standard of Cleanliness Maximum Limits of Damage
    Grade Name Minimum Test Weight

    [...]

    Degree of Soundness Commercially Pure Seed

    [...]

    Heated

    [...]

    Total

    [...]

    No. 1 CE 65 Mature and sweet Not more than 1.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 0.1 13
    No. 2 CE 62 Reasonably well matured and sweet Not more than 1.5% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 0.2 25
    No. 3 CE No minimum Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty or rancid or having any odour that would indicate serious deterioration Not more than 2.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage 10.0 No limit

    [...]

    TABLE 53

    Wheat, Canada Western Experimental (CW EXPRMTL)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Minimum Hard Vitreous Kernels Degree of Soundness Foreign Material Wheats of Other Classes or Varieties
    Matter Other Than Cereal Grains Total Contrasting Classes Total
    kg/hL % % % % %
    No. 1 CW EXPRMTL 75 Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission 65 Reasonably well matured, reasonably free from damaged kernels 0.2 0.6 0.5 1.5
    No. 2 CW EXPRMTL 72 Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission No minimum Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.3 1.2 1.5 3.0
    No. 3 CW EXPRMTL 69 Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 2.4 2.5 5.0

    [...]

    TABLE 55

    Wheat, Canada Eastern Amber Durum (CEAD)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Minimum Hard Vitreous Kernels Degree of Soundness Foreign Material Wheats of Other Classes or Varieties
    Matter Other Than Cereal Grains Total Other Classes Total
    kg/hL % % % % %
    No. 1 CEAD 79 Any variety of the class CEAD designated as such by order of the Commission 80 Reasonably well matured, reasonably free from damaged kernels 0.2 0.5 2 5
    No. 2 CEAD 77 Any variety of the class CEAD designated as such by order of the Commission 60 Reasonably well matured, reasonably free from severely damaged kernels 0.3 1.5 4 10
    No. 3 CEAD 74 Any variety of the class CEAD designated as such by order of the Commission 40 Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels 0.5 2.0 5 15

    TABLE 56

    Wheat, Canada Western Hard White Spring (CWHWS)

    Standard of Quality Maximum Limits of Foreign Material
    Grade Name Minimum Test Weight kg/hL Variety Minimum Protein Degree of Soundness Ergot Excreta Matter Other Than Cereal Grains Sclerotinia Stones Total
    % % % % % % %
    No. 1 CWHWS 75 Any variety of the class CWHWS designated as such by order of the Commission 10.0 Reasonably well matured, reasonably free from damaged kernels 0.04 0.01 0.2 0.04 0.03 0.6
    No. 2 CWHWS 75 Any variety of the class CWHWS designated as such by order of the Commission No minimum Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.04 0.01 0.3 0.04 0.03 1.2
    No. 3 CWHWS 72 Any variety of the class CWHWS designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.04 0.01 0.5 0.04 0.06 2.4

    TABLE 57

    Wheat, Canada Eastern Other Wheats (CEOW)

    Grade Name Standard of Quality Maximum Limits of Foreign Material
    Minimum Test Weight Variety Degree of Soundness
    Matter Other Than Cereal Grains Total
    kg/hL % %
    No. 1 CEOW 74 Any variety of the class CEOW designated as such by order of the Commission Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels 0.3 1.5
    No. 2 CEOW 69 Any variety of the class CEOW designated as such by order of the Commission May be immature or weather-damaged, moderately free from severely damaged kernels 0.5 3.5
    No. 3 CEOW 65 Any variety of the class CEOW designated as such by order of the Commission Reasonably sweet, excluded from other grades of wheat on account of damaged kernels 1.0 10.0

    [...]

    TABLE 60

    Wheat, Canada Northern Hard Red (CNHR)

    Grade Name Standard of Quality Maximum Limits of
    Minimum Test Weight Variety Minimum Protein Degree of Soundness Foreign Material Wheats of Other Classes or Varieties
    Matter Other Than Cereal Grains Total Contrasting Classes Total
    kg/hL % % % % %
    No. 1 CNHR 75 Any variety of the class CNHR designated as such by order of the Commission 11.0 Reasonably well matured, reasonably free from damaged kernels 0.2 0.6 0.8 2.3
    No. 2 CNHR 72 Any variety of the class CNHR designated as such by order of the Commission No minimum Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels 0.3 1.2 2.3 4.5
    No. 3 CNHR 69 Any variety of the class CNHR designated as such by order of the Commission No minimum May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels 0.5 2.4 3.8 7.5

    TABLE 61

    Wheat, Canada Western Special Purpose (CWSP)

    Grade Name Minimum Test Weight Variety Maximum Limits of
    Heated Fusarium Excreta Total Foreign Material
    kg/hL % % % %
    No. 1 CWSP 72 Any variety of the class CWSP designated as such by order of the Commission 2.5 1.0 0.03 5
    No. 2 CWSP 65 Any variety of the class CWSP designated as such by order of the Commission 2.5 4.0 0.03 10

    [...]


  2. Canada Grain Regulations - C.R.C., c. 889 (Section 15)
    Canada Grain Regulations
    •  (1) The following types of elevators are exempted under paragraph 117(a) of the Act from the licensing requirements of the Act:

      • (a) an elevator constructed for the purpose of handling and storing grain as part of the operation of a feed mill;

      • [...]

      • (c) an elevator constructed for the purpose of handling and storing grain as part of the operation of a seed cleaning plant, if the operator of the seed cleaning plant does not operate the elevator to handle, store or purchase grain except grain for seed purposes and allows the Commission access to the operator’s records for the elevator; and

      • (d) any elevator, if the operator of the elevator operates the elevator only as an agent or mandatary for licensees, the licensees provide security to the Commission for all grain received into the elevator and the operator allows the Commission access to the operator’s records for the elevator.

    • (2) The grain handling operation of a grain dealer is exempted under paragraph 117(a) of the Act from the licensing requirements of the Act if the grain dealer allows the Commission access to the grain dealer’s records for dealing in and handling western grain and

      • (a) the grain dealer does not deal in or handle western grain except as an agent or mandatary for licensees and the licensees provide security to the Commission for all western grain transactions handled by the grain dealer;

    [...]


  3. Canada Grain Regulations - C.R.C., c. 889 (SCHEDULE 2)
    Canada Grain Regulations

    [...]

    [...]

    I do solemnly swear (or affirm) that I will faithfully, truly and impartially, to the best of my judgment, skill and ability, execute and perform the office of commissioner of the Canadian Grain Commission and that, while I continue to hold that office, I will not either directly or indirectly, as owner, shareholder, director, officer, partner or otherwise, be engaged in any commercial dealings in grain or the carriage of grain or have any pecuniary or proprietary interest in grain or the carriage of grain, other than as a producer of grain. (Add, in the case where an oath is taken, “So Help Me God.”)

    [...]

    I do solemnly swear (or affirm) that I will faithfully and impartially perform my duties as a member of the (Western) (Eastern) grain standards committee to the best of my skill and ability. (Add, in the case where an oath is taken, “So Help Me God.”)

    [...]

    [...]


  4. Canada Grain Regulations - C.R.C., c. 889 (Section 68)
    Canada Grain Regulations
    •  (1) One or more producers of grain who wish to apply for a railway car under section 87 of the Act shall send to the Commission a completed application in the document entitled Application for Producer to Obtain Railway Cars, published by the Commission, as amended from time to time.

    • (2) If a railway car that is allocated by the Commission as a result of the application arrives at a delivery point chosen by the producer or producers, as the case may be, the producer or producers shall load the grain declared in the application form directly from a siding or private bulk-loading facility into the railway car.

    [...]


  5. Canada Grain Regulations - C.R.C., c. 889 (Section 6.2)
    Canada Grain Regulations

     A sample taken as part of an inspection under subsection 70(1), (2) or 70.2(1) or section 70.3 of the Act shall

    • (a) be taken in accordance with Chapter 2 of the Commission’s Sampling Systems Handbook and Approval Guide, as amended from time to time; and

    [...]



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