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Canada Grain Regulations - C.R.C., c. 889 (SCHEDULE 3 : Grades of Grain)

Canada Grain Regulations

[...]

1 For the purpose of determining the characteristics of a grain, any value that is calculated in relation to a criterion set out in this schedule shall be:

(a) if the criterion is expressed as a whole number, rounded to the nearest whole number or, if the value is equidistant between two whole numbers, rounded up to the nearest whole number;
(b) if the criterion is expressed as a decimal in tenths of a whole number, rounded to the nearest tenth of a whole number, or if the value is equidistant between two consecutive tenths, rounded up to the nearest tenth of a whole number; and
(c) if the criterion is expressed as a decimal in hundredths of a whole number, rounded to the nearest hundredth of a whole number, or if the value is equidistant between two consecutive hundredths, rounded up to the nearest hundredth of a whole number.

TABLE 1

Wheat, Canada Western Red Spring (CWRS)

Grade Name	Standard of Quality					Maximum Limits of
Minimum Test Weight	Variety	Minimum Hard Vitreous Kernels	Minimum Protein	Degree of Soundness	Foreign Material		Wheats of Other Classes or Varieties
Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
kg/hL	%	%	%	%	%	%
No. 1 CWRS	75	Any variety of the class CWRS designated as such by order of the Commission	65	10.0	Reasonably well matured, reasonably free from damaged kernels	0.2	0.6	0.8	2.3
No. 2 CWRS	72	Any variety of the class CWRS designated as such by order of the Commission	No minimum	No minimum	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.3	1.2	2.3	4.5
No. 3 CWRS	69	Any variety of the class CWRS designated as such by order of the Commission	No minimum	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	2.4	3.8	7.5

TABLE 2

Wheat, Canada Western Red Winter (CWRW)

Grade Name	Standard of Quality				Maximum Limits of
	Variety	Minimum Protein	Degree of Soundness	Foreign Material		Wheats of Other Classes or Varieties
Minimum Test Weight	Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
kg/hL	%	%	%	%	%
No. 1 CWRW	79	Any variety of the class CWRW designated as such by order of the Commission	11.0	Reasonably well matured, reasonably free from damaged kernels	0.2	0.4	1	3
No. 2 CWRW	76	Any variety of the class CWRW designated as such by order of the Commission	11.0	Fairly well matured, may be moderately frost-damaged, reasonably free from severely damaged kernels	0.3	0.7	2	5
No. 3 CWRW	74	Any variety of the class CWRW designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	1.3	3	10

TABLE 3

Wheat, Canada Western Extra Strong (CWES)

Grade Name	Standard of Quality				Maximum Limits of
Minimum Test Weight	Variety	Minimum Protein	Degree of Soundness	Foreign Material		Wheats of Other Classes or Varieties
Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
kg/hL	%	%	%	%	%
No. 1 CWES	75	Any variety of the class CWES designated as such by order of the Commission	10.0	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.2	0.8	1.5	3
No. 2 CWES	73	Any variety of the class CWES designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.3	1.5	2.5	5

TABLE 4

Wheat, Canada Western Soft White Spring (CWSWS)

Grade Name	Standard of Quality			Maximum Limits of
Minimum Test Weight	Variety	Degree of Soundness	Foreign Material		Wheats of Other Classes or Varieties
Matter Other Than Cereal Grains	Total
kg/hL	%	%	%
No. 1 CWSWS	76	Any variety of the class CWSWS designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	1.0	3
No. 2 CWSWS	74	Any variety of the class CWSWS designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	2.0	6
No. 3 CWSWS	69	Any variety of the class CWSWS designated as such by order of the Commission	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.0	10

[...]

TABLE 6

Wheat, Canada Western Amber Durum (CWAD)

Grade Name	Standard of Quality					Maximum Limits of
Minimum Test Weight	Variety	Minimum Hard Vitreous Kernels	Minimum Protein	Degree of Soundness	Foreign Material		Wheats of Other Classes or Varieties
Matter Other Than Cereal Grains	Total	Other Classes	Total
kg/hL	%	%	%	%	%	%
No. 1 CWAD	79	Any variety of the class CWAD designated as such by order of the Commission	80	9.5	Reasonably well matured, reasonably free from damaged kernels	0.2	0.5	2.0	4
No. 2 CWAD	77	Any variety of the class CWAD designated as such by order of the Commission	60	No minimum	Reasonably well matured, reasonably free from severely damaged kernels	0.3	1.2	3.0	8
No. 3 CWAD	74	Any variety of the class CWAD designated as such by order of the Commission	40	No minimum	Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels	0.5	1.5	4.3	11
No. 4 CWAD	71	Any variety of the class CWAD designated as such by order of the Commission	No minimum	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.0	10.0	49

[...]

TABLE 8

Barley, Canada Western Malting (CW)

Grade Name	Standard of Quality				Maximum Limits of Foreign Material
Variety	Fusarium	Heated	Frost	Inseparable Seeds	Large Oil-bearing Seeds
%	%	%	%	%
Select Malting CW Two-row	Any selected variety of the class Barley, Canada Western Malting Two-row designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil
Select Malting CW Six-row	Any selected variety of the class Barley, Canada Western Malting Six-row designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil
Select Malting CW Two-row Hulless	Any selected variety of the class Barley, Canada Western Malting Two-row Hulless designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil
Select Malting CW Six-row Hulless	Any selected variety of the class Barley, Canada Western Malting Six-row Hulless designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil

[...]

TABLE 10

Barley, Canada Western Food (CW)

Grade Name	Standard of Quality				Maximum Limits of Foreign Material
Variety	Varieties with Adhered Hulls	Other Hulless Varieties	Total Adhered Hulls	Inseparable Seeds	Other Cereal Grains	Total
%	%	%	%	%	%
Select Food CW Two-row	Any selected variety of the class Barley, Canada Western Food Two-row designated as such by order of the Commission	N/A	N/A	N/A	0.2	2.0	2
Select Food CW Six-row	Any selected variety of the class Barley, Canada Western Food Six-row designated as such by order of the Commission	N/A	N/A	N/A	0.2	2.0	2
Select Food CW Two-row Hulless	Any selected variety of the class Barley, Canada Western Food Two-row Hulless designated as such by order of the Commission	Considered as other cereal grains	5	5	0.2	2.0	2
Select Food CW Six-row Hulless	Any selected variety of the class Barley, Canada Western Food Six-row Hulless designated as such by order of the Commission	Considered as other cereal grains	5	5	0.2	2.0	2

[...]

TABLE 12

Flaxseed, Canada Western (CW)

	Standard of Quality		Standard of Cleanliness	Maximum Limits of Damage
Grade Name	Minimum Test Weight [...]	Degree of Soundness	Commercially Pure Seed [...]	Heated [...]	Total [...]
No. 1 CW	65	Mature and sweet	Not more than 1.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	0.1	13
No. 2 CW	62	Reasonably well matured and sweet	Not more than 1.5% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	0.2	25
No. 3 CW	No minimum	Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid or having any odour that would indicate serious deterioration	Not more than 2.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	10.0	No limit

[...]

TABLE 17

Wheat, Canada Prairie Spring Red (CPSR)

Grade Name	Standard of Quality			Maximum Limits of
Minimum Test Weight	Variety	Degree of Soundness	Foreign Material		Wheats of Other Classes or Varieties
Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
kg/hL	%	%	%	%
No. 1 CPSR	77	Any variety of the class CPSR designated as such by Order of the Commission	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.2	0.8	3	5
No. 2 CPSR	75	Any variety of the class CPSR designated as such by Order of the Commission	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.3	1.5	5	10

TABLE 18

Wheat, Canada Prairie Spring White (CPSW)

Grade Name	Standard of Quality			Maximum Limits of
Minimum Test Weight	Variety	Degree of Soundness	Foreign Material		Wheats of Other Classes or Varieties
Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
kg/hL	%	%	%	%
No. 1 CPSW	77	Any variety of the class CPSW designated as such by order of the Commission	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.2	0.8	3	5
No. 2 CPSW	75	Any variety of the class CPSW designated as such by order of the Commission	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.3	1.5	5	10

TABLE 19

Canola, Canada (Can)

Grade Name	Standard of Quality	Standard of Cleanliness	Maximum Limits of Damage
Degree of Soundness	Commercially Pure Seed	Distinctly Green	Heated	Total
%	%	%
No. 1 Canada	Reasonably well matured, sweet, good natural colour	Not more than 1.0% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage	2	0.1	5
No. 2 Canada	Fairly well matured, sweet, reasonably good natural colour	Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage	6	0.5	12
No. 3 Canada	May have the natural odour associated with low-quality seed, not distinctly sour, musty, rancid, or having any odour that would indicate serious deterioration	Not more than 2.0% of other seeds that are conspicuous and that are not readily separable from canola, to be assessed as dockage	20	2.0	25

[...]

TABLE 27

Rapeseed, Canada (Can)

Grade Name	Standard of Quality	Standard of Cleanliness	Maximum Limits of Damage
Degree of Soundness	Commercially Pure Seed	Distinctly Green	Heated	Total
%	%	%
No. 1 Canada	Reasonably well matured, sweet, good natural colour	Not more than 1.0% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage	2	0.1	5
No. 2 Canada	Fairly well matured, sweet, reasonably good natural colour	Not more than 1.5% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage	6	0.5	12
No. 3 Canada	May have the natural odour associated with low-quality seed, not distinctly sour, musty or rancid, or any odour that would indicate serious deterioration	Not more than 2.0% of other seeds that are conspicuous and that are not readily separable from rapeseed, to be assessed as dockage	20	2.0	25

[...]

TABLE 39

Wheat, Canada Eastern Red Spring (CERS)

Grade Name	Standard of Quality			Maximum Limits of
Minimum Test Weight	Variety	Degree of Soundness	Foreign Material		Contrasting Classes
Matter Other Than Cereal Grains	Total
kg/hL	%	%	%
No. 1 CERS	75	Any variety of the class CERS designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.8	1
No. 2 CERS	72	Any variety of the class CERS designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3
No. 3 CERS	69	Any variety of the class CERS designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5
No. 4 CERS	65	Any variety of the class CERS designated as such by order of the Commission	Reasonably sweet, excluded from other grades of wheat on account of damaged kernels	1.0	10.0	10%, either alone or in combination with each other, amber durum and any variety of the class CEOW

TABLE 40

Wheat, Canada Eastern Hard Red Winter (CEHRW)

Grade Name	Standard of Quality			Maximum Limits of
Minimum Test Weight	Variety	Degree of Soundness	Foreign Material		Contrasting Classes
Matter Other Than Cereal Grains	Total
kg/hL	%	%	%
No. 1 CEHRW	76	Any variety of the class CEHRW designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.8	1
No. 2 CEHRW	74	Any variety of the class CEHRW designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3
No. 3 CEHRW	69	Any variety of the class CEHRW designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5
No. 4 CEHRW	65	Any variety of the class CEHRW designated as such by order of the Commission	Reasonably sweet, excluded from other grades of wheat on account of damaged kernels	1.0	10.0	10%, either alone or in combination with each other, amber durum and any variety of the class CEOW

TABLE 41

Wheat, Canada Eastern Soft Red Winter (CESRW)

Grade Name	Standard of Quality			Maximum Limits of
Minimum Test Weight	Variety	Degree of Soundness	Foreign Material		Contrasting Classes
Matter Other Than Cereal Grains	Total
kg/hL	%	%	%
No. 1 CESRW	76	Any variety of the class CESRW designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	0.8	1
No. 2 CESRW	74	Any variety of the class CESRW designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5	3
No. 3 CESRW	69	Any variety of the class CESRW designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5	5
No. 4 CESRW	65	Any variety of the class CESRW designated as such by order of the Commission	Reasonably sweet, excluded from other grades of wheat on account of damaged kernels	1.0	10.0	10%, either alone or in combination with each other, amber durum and any variety of the class CEOW

TABLE 42

Wheat, Canada Eastern White Winter (CEWW)

Grade Name	Standard of Quality			Maximum Limits of
Minimum Test Weight	Variety	Degree of Soundness	Foreign Material		Wheat of Other Classes or Varieties
Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
kg/hL	%	%	%	%
No. 1 CEWW	76	Any variety of the class CEWW designated as such by order of the Commission	Reasonably well matured, reasonably free from damaged kernels	0.2	1.0	1	5
No. 2 CEWW	74	Any variety of the class CEWW designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	2.0	2	6
No. 3 CEWW	69	Any variety of the class CEWW designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.0	3	10
No. 4 CEWW	65	Any variety of the class CEWW designated as such by order of the Commission	Reasonably sweet, excluded from other grades of wheat on account of damaged kernels	1.0	10.0	10%, either alone or in combination with each other, amber durum and any variety of the class CEOW	10%, either alone or in combination with each other, amber durum and any variety of the class CEOW

[...]

TABLE 46

Barley, Canada Eastern Malting (CE)

Grade Name	Standard of Quality				Maximum Limits of
Variety				Foreign Material
Fusarium	Heated	Frost	Inseparable Seeds	Large Oil-bearing Seeds
%	%	%	%	%
Select Malting CE Two-row	Any selected variety of the class Barley, Canada Eastern Malting Two-row designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil
Select Malting CE Six-row	Any selected variety of the class Barley, Canada Eastern Malting Six-row designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil
Select Malting CE Two-row Hulless	Any selected variety of the class Barley, Canada Eastern Malting Two-row Hulless designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil
Select Malting CE Six-row Hulless	Any selected variety of the class Barley, Canada Eastern Malting Six-row Hulless designated as such by order of the Commission	0.2	0.1	2.0	0.2	Nil

[...]

TABLE 48

Barley, Canada Eastern Food (CE)

Grade Name	Standard of Quality				Maximum Limits of Foreign Material
Variety	Varieties with Adhered Hulls	Other Hulless Varieties	Total Adhered Hulls	Inseparable Seeds	Other Cereal Grains	Total
%	%	%	%	%	%
Select Food CE Two-row	Any selected variety of the class Barley, Canada Eastern Food Two-row designated as such by order of the Commission	N/A	N/A	N/A	0.2	2.0	2
Select Food CE Six-row	Any selected variety of the class Barley, Canada Eastern Food Six-row designated as such by order of the Commission	N/A	N/A	N/A	0.2	2.0	2
Select Food CE Two-row Hulless	Any selected variety of the class Barley, Canada Eastern Food Two-row Hulless designated as such by order of the Commission	Considered as other cereal grains	5	5	0.2	2.0	2
Select Food CE Six-row Hulless	Any selected variety of the class Barley, Canada Eastern Food Six-row Hulless designated as such by order of the Commission	Considered as other cereal grains	5	5	0.2	2.0	2

[...]

TABLE 50

Flaxseed, Canada Eastern (CE)

	Standard of Quality		Standard of Cleanliness	Maximum Limits of Damage
Grade Name	Minimum Test Weight [...]	Degree of Soundness	Commercially Pure Seed [...]	Heated [...]	Total [...]
No. 1 CE	65	Mature and sweet	Not more than 1.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	0.1	13
No. 2 CE	62	Reasonably well matured and sweet	Not more than 1.5% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	0.2	25
No. 3 CE	No minimum	Excluded from higher grades on account of light weight or damaged seeds, may have the natural odour associated with low-quality seed, not distinctly sour, musty or rancid or having any odour that would indicate serious deterioration	Not more than 2.0% of other seeds that are not readily separable from flaxseed, to be assessed as dockage	10.0	No limit

[...]

TABLE 53

Wheat, Canada Western Experimental (CW EXPRMTL)

Grade Name	Standard of Quality				Maximum Limits of
Minimum Test Weight	Variety	Minimum Hard Vitreous Kernels	Degree of Soundness	Foreign Material		Wheats of Other Classes or Varieties
Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
kg/hL	%	%	%	%	%
No. 1 CW EXPRMTL	75	Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission	65	Reasonably well matured, reasonably free from damaged kernels	0.2	0.6	0.5	1.5
No. 2 CW EXPRMTL	72	Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission	No minimum	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.3	1.2	1.5	3.0
No. 3 CW EXPRMTL	69	Any wheat variety of the class Canada Western Experimental designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	2.4	2.5	5.0

[...]

TABLE 55

Wheat, Canada Eastern Amber Durum (CEAD)

Grade Name	Standard of Quality				Maximum Limits of
Minimum Test Weight	Variety	Minimum Hard Vitreous Kernels	Degree of Soundness	Foreign Material		Wheats of Other Classes or Varieties
Matter Other Than Cereal Grains	Total	Other Classes	Total
kg/hL	%	%	%	%	%
No. 1 CEAD	79	Any variety of the class CEAD designated as such by order of the Commission	80	Reasonably well matured, reasonably free from damaged kernels	0.2	0.5	2	5
No. 2 CEAD	77	Any variety of the class CEAD designated as such by order of the Commission	60	Reasonably well matured, reasonably free from severely damaged kernels	0.3	1.5	4	10
No. 3 CEAD	74	Any variety of the class CEAD designated as such by order of the Commission	40	Fairly well matured, may be moderately weather-damaged or frost-damaged, reasonably free from severely damaged kernels	0.5	2.0	5	15

TABLE 56

Wheat, Canada Western Hard White Spring (CWHWS)

	Standard of Quality				Maximum Limits of Foreign Material
Grade Name	Minimum Test Weight kg/hL	Variety	Minimum Protein	Degree of Soundness	Ergot	Excreta	Matter Other Than Cereal Grains	Sclerotinia	Stones	Total
%	%	%	%	%	%	%
No. 1 CWHWS	75	Any variety of the class CWHWS designated as such by order of the Commission	10.0	Reasonably well matured, reasonably free from damaged kernels	0.04	0.01	0.2	0.04	0.03	0.6
No. 2 CWHWS	75	Any variety of the class CWHWS designated as such by order of the Commission	No minimum	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.04	0.01	0.3	0.04	0.03	1.2
No. 3 CWHWS	72	Any variety of the class CWHWS designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.04	0.01	0.5	0.04	0.06	2.4

TABLE 57

Wheat, Canada Eastern Other Wheats (CEOW)

Grade Name	Standard of Quality			Maximum Limits of Foreign Material
Minimum Test Weight	Variety	Degree of Soundness
Matter Other Than Cereal Grains	Total
kg/hL	%	%
No. 1 CEOW	74	Any variety of the class CEOW designated as such by order of the Commission	Fairly well matured, may be moderately weather-damaged, reasonably free from severely damaged kernels	0.3	1.5
No. 2 CEOW	69	Any variety of the class CEOW designated as such by order of the Commission	May be immature or weather-damaged, moderately free from severely damaged kernels	0.5	3.5
No. 3 CEOW	65	Any variety of the class CEOW designated as such by order of the Commission	Reasonably sweet, excluded from other grades of wheat on account of damaged kernels	1.0	10.0

[...]

TABLE 60

Wheat, Canada Northern Hard Red (CNHR)

Grade Name	Standard of Quality				Maximum Limits of
Minimum Test Weight	Variety	Minimum Protein	Degree of Soundness	Foreign Material		Wheats of Other Classes or Varieties
Matter Other Than Cereal Grains	Total	Contrasting Classes	Total
kg/hL	%	%	%	%	%
No. 1 CNHR	75	Any variety of the class CNHR designated as such by order of the Commission	11.0	Reasonably well matured, reasonably free from damaged kernels	0.2	0.6	0.8	2.3
No. 2 CNHR	72	Any variety of the class CNHR designated as such by order of the Commission	No minimum	Fairly well matured, may be moderately bleached or frost-damaged, reasonably free from severely damaged kernels	0.3	1.2	2.3	4.5
No. 3 CNHR	69	Any variety of the class CNHR designated as such by order of the Commission	No minimum	May be frost-damaged, immature or weather-damaged, moderately free from severely damaged kernels	0.5	2.4	3.8	7.5

TABLE 61

Wheat, Canada Western Special Purpose (CWSP)

Grade Name	Minimum Test Weight	Variety	Maximum Limits of
Heated	Fusarium	Excreta	Total Foreign Material
kg/hL	%	%	%	%
No. 1 CWSP	72	Any variety of the class CWSP designated as such by order of the Commission	2.5	1.0	0.03	5
No. 2 CWSP	65	Any variety of the class CWSP designated as such by order of the Commission	2.5	4.0	0.03	10

[...]

Canada Grain Regulations - C.R.C., c. 889 (Section 15)

Canada Grain Regulations
- 15 (1) The following types of elevators are exempted under paragraph 117(a) of the Act from the licensing requirements of the Act:
  
  (a) an elevator constructed for the purpose of handling and storing grain as part of the operation of a feed mill;
  
  [...]
  
  (c) an elevator constructed for the purpose of handling and storing grain as part of the operation of a seed cleaning plant, if the operator of the seed cleaning plant does not operate the elevator to handle, store or purchase grain except grain for seed purposes and allows the Commission access to the operator’s records for the elevator; and
  
  (d) any elevator, if the operator of the elevator operates the elevator only as an agent or mandatary for licensees, the licensees provide security to the Commission for all grain received into the elevator and the operator allows the Commission access to the operator’s records for the elevator.
- (2) The grain handling operation of a grain dealer is exempted under paragraph 117(a) of the Act from the licensing requirements of the Act if the grain dealer allows the Commission access to the grain dealer’s records for dealing in and handling western grain and
  
  (a) the grain dealer does not deal in or handle western grain except as an agent or mandatary for licensees and the licensees provide security to the Commission for all western grain transactions handled by the grain dealer;
[...]
Canada Grain Regulations - C.R.C., c. 889 (SCHEDULE 2)

Canada Grain Regulations

[...]
[...]
I do solemnly swear (or affirm) that I will faithfully, truly and impartially, to the best of my judgment, skill and ability, execute and perform the office of commissioner of the Canadian Grain Commission and that, while I continue to hold that office, I will not either directly or indirectly, as owner, shareholder, director, officer, partner or otherwise, be engaged in any commercial dealings in grain or the carriage of grain or have any pecuniary or proprietary interest in grain or the carriage of grain, other than as a producer of grain. (Add, in the case where an oath is taken, “So Help Me God.”)
[...]
I do solemnly swear (or affirm) that I will faithfully and impartially perform my duties as a member of the (Western) (Eastern) grain standards committee to the best of my skill and ability. (Add, in the case where an oath is taken, “So Help Me God.”)
[...]
[...]
Canada Grain Regulations - C.R.C., c. 889 (Section 68)

Canada Grain Regulations
- 68 (1) One or more producers of grain who wish to apply for a railway car under section 87 of the Act shall send to the Commission a completed application in the document entitled Application for Producer to Obtain Railway Cars, published by the Commission, as amended from time to time.
- (2) If a railway car that is allocated by the Commission as a result of the application arrives at a delivery point chosen by the producer or producers, as the case may be, the producer or producers shall load the grain declared in the application form directly from a siding or private bulk-loading facility into the railway car.
[...]
Canada Grain Regulations - C.R.C., c. 889 (Section 6.2)

Canada Grain Regulations
6.2 A sample taken as part of an inspection under subsection 70(1), (2) or 70.2(1) or section 70.3 of the Act shall
- (a) be taken in accordance with Chapter 2 of the Commission’s Sampling Systems Handbook and Approval Guide, as amended from time to time; and
[...]

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