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• 19 (1) Subject to subsections (2) and (3), a feed shall not contain

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  • (d.1) proteins in any form derived in Canada

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    • (ii) from the carcasses of any ruminants, other than cattle, that died or were condemned before they otherwise would have been slaughtered for human consumption as food;

  • (d.2) proteins in any form derived from the carcass of an animal other than

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    • (ii) a food animal, as defined in section 1 of the Safe Food for Canadians Regulations, that was raised or slaughtered to become an edible meat product;

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  • (f) any extraneous material except in such amounts as are unavoidable in good manufacturing practice;

  • (g) any chaff, dust, knuckles or like material, except as a declared ingredient or as a recognized tolerance in a declared ingredient;

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  • (j) any material in quantities that could, when fed in proportions commonly used or as specified in the feeding directions, result in the production of an article of food that is prohibited from sale by virtue of section 4 of the Food and Drugs Act; or

  • (k) any material, other than those referred to in paragraphs (a) to (j), in quantities likely to be deleterious to livestock, when fed in proportions commonly used or as specified in the feeding directions.

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• (3) Paragraph (1)(a) does not apply to unground screenings when labelled or invoiced as cereals grain screenings uncleaned (uncleaned screenings) or cereals grain screenings refuse (refuse screenings).

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