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1 The following definitions apply in these Regulations.

catch-weight food

catch-weight food  means a food that because of its nature cannot normally be portioned to a predetermined fixed quantity and is, as a result, usually sold in containers of varying quantities. (aliment à poids variable)

commercially sterile

commercially sterile  has the same meaning as in section B.27.001 of the Food and Drug Regulations. (stérilité commerciale)

common name

common name , in respect of a food, means

• (a) the name of the food that is printed in boldface type, but not in italics, in the Standards of Identity Document or in the document entitled Common Names for Prepackaged Fish, prepared by the Agency and published on its website, as amended from time to time;

Compendium

Compendium  means the document entitled Canadian Grade Compendium, prepared by the Agency and published on its website, as amended from time to time. (Recueil)

drug

drug  has the same meaning as in section 2 of the Food and Drugs Act. (drogue)

food

food  has the same meaning as in section 2 of the Food and Drugs Act. (aliment)

food additive

food additive  has the same meaning as in subsection B.01.001(1) of the Food and Drug Regulations. (additif alimentaire)

foreign state

foreign state  includes a WTO Memberas defined in subsection 2(1) of the World Trade Organization Agreement Implementation Act. (État étranger)

organic product

organic product  means a food commodity that has been certified as organic under subsection 345(1) or certified as organic by an entity accredited by a foreign state that is referred to in subparagraph 357(1)(a)(ii). (produit biologique)

ornamental container

ornamental container  means a container that, except on the bottom, does not bear any advertising material, other than a trade-mark or common name, and that, because of any design appearing on its surface or because of its shape or texture, is sold both as a decorative item and as the container of a food. (contenant décoratif)

Standards of Identity Document

Standards of Identity Document  means the document entitled Canadian Standards of Identity, prepared by the Agency and published on its website, as amended from time to time. (Document sur les normes d’identité)

1 The following definitions apply in these Regulations.

catch-weight food

catch-weight food  means a food that because of its nature cannot normally be portioned to a predetermined fixed quantity and is, as a result, usually sold in containers of varying quantities. (aliment à poids variable)

commercially sterile

commercially sterile  has the same meaning as in section B.27.001 of the Food and Drug Regulations. (stérilité commerciale)

common name

common name , in respect of a food, means

• (a) the name of the food that is printed in boldface type, but not in italics, in the Standards of Identity Document or in the document entitled Common Names for Prepackaged Fish, prepared by the Agency and published on its website, as amended from time to time;

Compendium

Compendium  means the document entitled Canadian Grade Compendium, prepared by the Agency and published on its website, as amended from time to time. (Recueil)

drug

drug  has the same meaning as in section 2 of the Food and Drugs Act. (drogue)

food

food  has the same meaning as in section 2 of the Food and Drugs Act. (aliment)

food additive

food additive  has the same meaning as in subsection B.01.001(1) of the Food and Drug Regulations. (additif alimentaire)

foreign state

foreign state  includes a WTO Memberas defined in subsection 2(1) of the World Trade Organization Agreement Implementation Act. (État étranger)

organic product

organic product  means a food commodity that has been certified as organic under subsection 345(1) or certified as organic by an entity accredited by a foreign state that is referred to in subparagraph 357(1)(a)(ii). (produit biologique)

ornamental container

ornamental container  means a container that, except on the bottom, does not bear any advertising material, other than a trademark or common name, and that, because of any design appearing on its surface or because of its shape or texture, is sold both as a decorative item and as the container of a food. (contenant décoratif)

Standards of Identity Document

Standards of Identity Document  means the document entitled Canadian Standards of Identity, prepared by the Agency and published on its website, as amended from time to time. (Document sur les normes d’identité)

[...]

304 The following definitions apply in this Part.

beef carcass

beef carcass  has the same meaning as in the Grades Document. (carcasse de boeuf)

bison carcass

bison carcass  has the same meaning as in the Grades Document. (carcasse de bison)

grader

grader  means a person designated as a grader under subsection 13(3) of the Canadian Food Inspection Agency Act for the purposes of the Act. (classificateur)

Grades Document

Grades Document  means the document entitled Beef, Bison and Veal Carcass Grade Requirements, prepared by the Canadian Beef Grading Agency and published on its website, as amended from time to time. (Document de classification)

ovine carcass

ovine carcass  has the same meaning as in the Compendium. (carcasse d’ovin)

veal carcass

veal carcass  has the same meaning as in the Grades Document. (carcasse de veau)

yield class

yield class  has the same meaning as in the Compendium or the Grades Document. (catégorie de rendement)

yield stamp

yield stamp  has the same meaning as in the Compendium or the Grades Document. (cachet de rendement)

340 The following definitions apply in this Part.

aquaculture product

aquaculture product  has the same meaning as in CAN/CGSB-32.312. (produit aquacole)

CAN/CGSB-32.310

CAN/CGSB-32.310  means the Canadian General Standards Board standard CAN/CGSB-32.310, entitled Organic production systems — General principles and management standards, as amended from time to time. (norme CAN/CGSB-32.310)

CAN/CGSB-32.311

CAN/CGSB-32.311  means the Canadian General Standards Board standard CAN/CGSB-32.311, entitled Organic production systems — Permitted substances lists, as amended from time to time. (norme CAN/CGSB-32.311)

CAN/CGSB-32.312

CAN/CGSB-32.312  means the Canadian General Standards Board standard CAN/CGSB-32.312, entitled Organic production systems — Aquaculture — General principles, management standards and permitted substances lists, as amended from time to time. (norme CAN/CGSB-32.312)

certification body

certification body  means any person who is accredited as a certification body under section 361 or 363 and who is responsible for the organic certification of food commodities and for the certification of packaging or labelling of organic products. (organisme de certification)

ISO/IEC 17011

ISO/IEC 17011  means the International Organization for Standardization standard ISO/IEC 17011, entitled Conformity assessment — General requirements for accreditation bodies accrediting conformity assessment bodies, as amended from time to time. (norme ISO/IEC 17011)

ISO/IEC 17065

ISO/IEC 17065  means the International Organization for Standardization standard ISO/IEC 17065, entitled Conformity assessment — Requirements for bodies certifying products, processes and services, as amended from time to time. (norme ISO/IEC 17065)

Marginal note:Prepackaged processed fruit or vegetable products

• 272 (1) The label of a prepackaged processed fruit or vegetable product must bear

  • [...]

  • (b) the expression “Solid Pack” or “conserve compacte”, in the case of a package containing fruits or vegetables that have been partially or wholly precooked before processing so as to allow the fruits or vegetables to pack closely with the minimum amount of free liquid and in which there is little or no free liquid;

  • (c) the expression “Heavy Pack” or “conserve épaisse”, in the case of a package in which the minimum amount of water required for proper processing of the product is used as the liquid packaging medium and that contains the maximum drained weight of the food that processing will permit;

  • [...]

  • (j) in the case of corn that is in a hermetically sealed package, any of the following:

    • (i) the expression “Cream Style” or “maïs crème” or “Packed in Liquid” or “conservé dans un liquide”, as the case may be,

    • (ii) the expression “Brine Pack” or “mis en conserve dans la saumure” or “Packed in Brine” or “conservé dans la saumure” or “in Brine” or “dans la saumure”, if the corn is in a package in which a water and salt solution is used as the liquid packaging medium with or without the addition of sugar, and

  • [...]

  • (o) the word “Wild” or the expression “de type sauvage” or the word “Cultivated” or the expression “de type cultivé”, as the case may be, as well as the abbreviation “I.Q.F.” (Individually Quick Frozen) or the word “surgelés” or the expression “Non-free Flowing” or “non individuellement congelés”, in the case of frozen blueberries;