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(2) Subject to subsection (3), every bulkhead that separates
shall be so constructed as to prevent the passage of fumes and shall be watertight to such a height as is necessary to prevent the passage of water.
(5) Gastight bulkheads shall be fitted so as to separate every part of the crew accommodation from a space used as
(6) Watertight or oiltight bulkheads shall be so fitted as to separate every part of the crew accommodation from a space used as
33 (1) Where it is necessary to prepare food on board a ship, the ship shall be provided with a galley situated as near as possible to the dining area.
(4) The cooking appliances in a galley shall be arranged so as to facilitate the cleaning of the galley and so as not to be dangerous to crew members.
(5) All cupboards and dressers in a galley shall
(b) be constructed so as to avoid infestation by vermin.
(2) Every bulkhead, casing and deck in the crew accommodation shall be so insulated as to protect the crew from undue discomfort due to the effects of heat and cold emanating from outside that accommodation.
(3) In every existing ship where old insulation is renewed or new insulation is installed and in every new ship the material used for insulation shall
(c) be so fitted as to resist as far as possible the absorption of water and condensation and the harbouring of dirt and vermin; and
(d) be so applied as to adhere to or be efficiently retained by the surface under all normal conditions of service.
(2) While the ship is in port, the permanent heating arrangements are not required to be in operation if efficient temporary means of heating are provided for such parts of the crew accommodation as are in use.
(3) The temporary means of heating referred to in subsection (2) shall not be of a type that uses coal, coke, paraffin, gasoline or liquefied petroleum gas as fuel.
(2) In so far as it is reasonable and practicable in the circumstances, access to a dry provision storage room shall not be from a position on an open deck.
(3) Every dry provision storage room shall be so situated, constructed and ventilated as to avoid deterioration of the stores through heat, draught or condensation and infestation by vermin.
