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[...]

	Column 1	Column 2	Column 3
Item	Provision of Safe Food for Canadians Regulations	Short-form Description	Classification
14	48(1)	Fail to apply the prescribed scheduled process to a low-acid food packaged in a hermetically sealed package or to use a prescribed temperature-sensitive indicator if a batch thermal treatment is applied	Very serious
44	49 and 65(1)	Fail to maintain or operate an establishment in such a manner that the temperature and humidity level in a facility or conveyance where a prescribed activity is conducted are maintained in the prescribed manner	Serious

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