6 (1) Every shipper shall cool a product received by him and not shipped on the day of receipt to a temperature between 13 and 18 degrees Celsius within 12 hours of receipt of the product.
[...]
(3) Every shipper transporting or shipping a product by means of a motor vehicle to a destination beyond a radius of 100 miles shall keep such product at a temperature between 13 and 18 degrees Celsius until the safe arrival of the product at its destination.
2 In these Regulations,
greenhouse vegetables means tomatoes, cucumbers and lettuce produced in the Province of Ontario in a greenhouse or any other enclosure under glass, plastic or other material used for the purpose of controlling temperature and providing protection for growing plants; (légumes de serre)