41 The following definitions apply in this Part.
maximum temperature means the maximum temperature set out in the record referred to in section 51. (température maximale)
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107 (1) Foods that require refrigeration to prevent them from becoming hazardous to health must be maintained at a temperature of 4°C or lower.
(2) Foods that require freezing must be maintained at a temperature of -11°C or lower.
282 Every first aid room provided in accordance with section 281 must be
(g) maintained, if reasonably practicable, at a temperature of not less than 18°C and not more than 24°C, measured 1 m above the floor.
(2) When heat produced by materials handling equipment is capable of raising the temperature in any area occupied by an employee on the equipment to 27°C or more, the area must be protected from the heat by an insulated barrier.
116 The following definitions apply in this Part.
lower explosive limit means the lower limit of flammability of a chemical agent or a combination of chemical agents at ambient temperature and pressure, expressed
