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  1. Potable Water on Board Trains, Vessels, Aircraft and Buses Regulations - SOR/2016-43 (Section 2)
    Marginal note:Operator
    •  (1) Every operator who is authorized, under a law of Canada or of another country, to transport at least 25 persons on board any of the following conveyances must ensure that the requirements of these Regulations, except for the requirement set out in section 18, are met if the operator provides water, to be used for a purpose set out in section 3, on board the conveyance:

      • [...]

      • (b) a vessel used for interprovincial or international transportation;

      • (c) a bus used for interprovincial or international transportation;

      • (d) a train used for interprovincial or international transportation or used on a railway declared to be a work for the general advantage of Canada.


  2. Potable Water on Board Trains, Vessels, Aircraft and Buses Regulations - SOR/2016-43 (SCHEDULE)

    [...]

    Water Samples from Potable Water Systems on Board Conveyances

    Column 1 Column 2 Column 3
    Item Type of Conveyance Sampling Sites Frequency of Sampling, Disinfection and Flushing
    2 Train

    The following sites in each rail car used in the transport of passengers, as applicable:

    [...]

    [...]


  3. Potable Water on Board Trains, Vessels, Aircraft and Buses Regulations - SOR/2016-43 (Section 1)

     The following definitions apply in these Regulations.

    operator

    operator  means a person who carries on a business of transporting passengers. (exploitant)

    vessel

    vessel  means any boat, ship or other means of transportation by water. (bâtiment)


  4. Potable Water on Board Trains, Vessels, Aircraft and Buses Regulations - SOR/2016-43 (Section 3)

     These Regulations apply in respect of water that is intended to be used

    • [...]

    • (b) for the preparation of food for passengers, including the cleaning of surfaces used in food preparation, the washing of utensils — including kitchenware, tableware or other items used in the handling, preparation, storage, transportation or consumption of food, ice or potable water — and handwashing by persons who prepare or handle food, ice or potable water on behalf of the operator; or



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