41 The following definitions apply in this Part.
maximum temperature means the maximum temperature set out in the record referred to in section 51. (température maximale)
107 (1) Foods that require refrigeration to prevent them from becoming hazardous to health must be maintained at a temperature of 4°C or lower.
(2) Foods that require freezing must be maintained at a temperature of -11°C or lower.
282 Every first aid room provided in accordance with section 281 must be
(g) maintained, if reasonably practicable, at a temperature of not less than 18°C and not more than 24°C, measured 1 m above the floor.
(2) When heat produced by materials handling equipment is capable of raising the temperature in any area occupied by an employee on the equipment to 27°C or more, the area must be protected from the heat by an insulated barrier.
116 The following definitions apply in this Part.
lower explosive limit means the lower limit of flammability of a chemical agent or a combination of chemical agents at ambient temperature and pressure, expressed