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  1. Energy Efficiency Regulations, 2016 - SOR/2016-311 (Section 642)

     For the purpose of subsection 5(1) of the Act, the information set out in column 3 of the table to this section must be collected in accordance with the standard set out in column 2 and provided to the Minister in respect of a commercial refrigerator-freezer described in column 1.

    TABLE

    Column 1 Column 2 Column 3
    Item Energy-using Product Standard Information
    1 Commercial refrigerator-freezers that are self-contained, closed, not transparent and manufactured on or after April 1, 2007 and before March 27, 2017 CSA C657, Test Procedure A
    • [...]

    • (c) for each compartment tested at the lowest temperature setting, the integrated average temperature, expressed in degrees Celsius, at the lowest temperature setting.

    2 Commercial refrigerator-freezers that are self-contained, transparent and manufactured on or after April 1, 2007 and before January 1, 2012 CSA C657, Test Procedure A
    • [...]

    • (c) for each compartment tested at the lowest temperature setting, the integrated average temperature, expressed in degrees Celsius, at the lowest temperature setting.

    3 Commercial refrigerator-freezers that are self-contained, open or transparent and manufactured on or after January 1, 2012 and before March 27, 2017 CSA C657, Test Procedure A
    • [...]

    • (b) for each compartment tested at the lowest temperature setting, the integrated average temperature, expressed in degrees Celsius, at the lowest temperature setting; and

    4 Commercial refrigerator-freezers that are remote-condensing and manufactured on or after January 1, 2012 and before March 27, 2017 CSA C657, Test Procedure A
    • [...]

    • (b) for each compartment tested at the lowest temperature setting, the integrated average temperature, expressed in degrees Celsius, at the lowest temperature setting; and

    5 Commercial refrigerator-freezers that are manufactured on or after March 27, 2017 CSA C657, Test Procedure B
    • [...]

    • (b) for each compartment tested at the lowest temperature setting, the integrated average temperature, expressed in degrees Celsius, at the lowest temperature setting; and

    [...]


  2. Energy Efficiency Regulations, 2016 - SOR/2016-311 (Section 636)

     The following definitions apply in this Subdivision.

    commercial freezer

    commercial freezer  means a freezer that is self-contained or remote-condensing, that uses or is designed to be used with a vapour-compression refrigeration system and whose compartments are all designed for the freezing and display or storage of food, beverages or ice at temperatures below 0°C. It does not include a household freezer or walk-in freezer. (congélateur commercial)

    commercial refrigerator

    commercial refrigerator  means a refrigerator that is self-contained or remote-condensing, that uses or is designed to be used with a vapour-compression refrigeration system and whose compartments are all designed for the display or storage of food, beverages or flowers at temperatures at or above 0°C. It does not include a household refrigerator, refrigerated buffet table, refrigerated preparation table or walk-in cooler. (réfrigérateur commercial)

    commercial refrigerator-freezer

    commercial refrigerator-freezer  means a refrigerator-freezer that is self-contained or remote-condensing, that uses or is designed to be used with a vapour-compression refrigeration system and that has two or more compartments, at least one of which is designed for the display or storage of food and beverages at temperatures at or above 0°C and at least one of which is designed for the freezing and display or storage of food and beverages at temperatures below 0°C. It does not include a household refrigerator-freezer, walk-in freezer or walk-in cooler. (réfrigérateur-congélateur commercial)

    ice cream freezer

    ice cream freezer  means a commercial freezer that is designed to operate at temperatures at or below –21°C ± 1.1°C and that is designed or marketed for the storage, display or dispensing of ice cream. (congélateur de crème glacée)

    pull-down temperature reduction capability

    pull-down temperature reduction capability  means the capability of a commercial refrigerator, when it is situated in an area that has an ambient temperature of 32.22˚C and when it is fully loaded with 355 mL beverage cans that are at a temperature of 32.22˚C at the time of loading, to cool those cans to an average stable temperature of 3.33˚C in 12 hours or less. (capacité d’abaisser la température)

    [...]


  3. Energy Efficiency Regulations, 2016 - SOR/2016-311 (Section 25)

     For the purpose of subsection 5(1) of the Act, the information set out in column 3 of the table to this section must be collected in accordance with the standard set out in column 2 and provided to the Minister in respect of a clothes washer described in column 1.

    TABLE

    Column 1 Column 2 Column 3
    Item Energy-using Product Standard Information
    1 Clothes washers manufactured on or after February 3, 1995 and before March 7, 2015 CSA C360-03
    • [...]

    • (f) maximum wash temperature available, namely, ≤ 57.2°C or > 57.2°C;

    • (g) the wash/rinse temperature selections listed in Table 5 of CSA C360-03 the product has;

    2 Household clothes washers manufactured on or after March 7, 2015 CSA C360-13
    • [...]

    • (f) maximum wash temperature available, namely, ≤ 57.2°C or > 57.2°C;

    • (g) the wash/rinse temperature selections listed in Table 5 of CSA C360-13 the product has;

    3 Clothes washers, other than household clothes washers, manufactured on or after March 7, 2015 and before January 1, 2018 CSA C360-03
    • [...]

    • (f) maximum wash temperature available, namely, ≤ 57.2°C or > 57.2°C;

    • (g) the wash/rinse temperature selections listed in Table 5 of CSA C360-03 the product has;

    4 Clothes washers, other than household clothes washers, manufactured on or after January 1, 2018 CSA C360-13
    • [...]

    • (f) maximum wash temperature available, namely, ≤ 57.2°C or > 57.2°C;

    • (g) the wash/rinse temperature selections listed in Table 5 of CSA C360-13 the product has;


  4. Energy Efficiency Regulations, 2016 - SOR/2016-311 (Section 445)

     The following definitions apply in this Subdivision.

    10 C.F.R. Appendix R

    10 C.F.R. Appendix R  means Appendix R to Subpart B, Part 430 of Title 10 to the United States Code of Federal Regulations, entitled Uniform Test Method for Measuring Average Lamp Efficacy (LE), Color Rendering Index (CRI), and Correlated Color Temperature (CCT) of Electric Lamps, as amended from time to time. (appendice R 10 C.F.R.)

    cold temperature fluorescent lamp

    cold temperature fluorescent lamp  means a fluorescent lamp that is marketed for outdoor or cold temperature use and that is designed to start at temperatures as low as –29°C (–20°F) when used with a ballast that conforms to the requirements of ANSI C78.81 and ANSI C78.901. (lampe fluorescente pour basses températures)

    coloured fluorescent lamp

    coloured fluorescent lamp  means a fluorescent lamp that has

    • [...]

    • (b) a correlated colour temperature of less than 2 500 K or more than 7 000 K, as determined in accordance with the IES standard IES LM-9-09 entitled IES Approved Method for the Electrical and Photometric Measurement of Fluorescent Lamps. (lampe fluorescente colorée)

    general service fluorescent lamp

    general service fluorescent lamp  means a fluorescent lamp that

    [...]

    • [...]

    • (i) a cold temperature fluorescent lamp;

    [...]


  5. Energy Efficiency Regulations, 2016 - SOR/2016-311 (Section 529)
    Marginal note:Energy efficiency standards
    • [...]

    • (2) For the purpose of subsection (1), the maximum power and nominal power of a pedestrian module must be determined in accordance with the following procedures:

      • [...]

      • (c) when determining the product’s maximum power, the product must be

        • (i) mounted in a temperature testing chamber with the lens portion of the product outside the chamber, and

        • (ii) operated for a minimum of 60 minutes at a temperature of 74°C and with the temperature in front of the lens maintained at a minimum temperature of 49°C; and

      • (d) when determining the product’s nominal power, the product must be operated for a minimum of 60 minutes at an ambient temperature of 25°C.



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