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  1. Health of Animals Regulations - C.R.C., c. 296 (Section 152.4)
    •  (1) Section 152.2 does not apply in the case of an animal that is loaded, confined or transported in a conveyance if the conveyance meets the following conditions:

      • [...]

      • (e) it is equipped with a system that electronically monitors and records temperatures and humidity in the parts of the conveyance where the animal is most likely to be exposed to temperatures and humidity that would likely cause the animal to suffer, sustain an injury or die;

      • (f) it is equipped with a system that alerts the person operating the conveyance when a set high or low temperature or humidity reading in the conveyance is reached;

    [...]


  2. Health of Animals Regulations - C.R.C., c. 296 (Section 128)
    •  (1) No person shall prepare, manufacture, preserve, pack, label, store or test a veterinary biologic in a licensed establishment unless

      • [...]

      • (h) rooms or areas are provided, where required, that are capable of being maintained at a uniform and constant temperature within any desired range and are equipped with thermometers that provide a continuous permanent record of temperature;

      • (i) means are provided for warning of any failure of power or equipment or any change in the required temperature;

    [...]


  3. Health of Animals Regulations - C.R.C., c. 296 (Section 134)
    •  (1) Subject to subsection (2), every label of a veterinary biologic sold, advertised or offered for sale in Canada shall show

      • [...]

      • (j) the temperature range, expressed in metric units, necessary to maintain prescribed potency of the veterinary biologic,

    [...]


  4. Health of Animals Regulations - C.R.C., c. 296 (Section 130.1)

     Every veterinary biologic imported, sold, advertised or offered for sale in Canada shall be stored at a temperature between 2°C and 7°C unless otherwise stated in the product outline or the labelling.

    [...]


  5. Health of Animals Regulations - C.R.C., c. 296 (Section 110)

     Every sample of milk or cream supplied by the operator of a cheese factory, creamery or dairy on the request of the Minister pursuant to section 6 of the Act shall

    • (a) be refrigerated to a temperature not below 4°C (40°F) and not above 7°C (45°F); and

    [...]



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