6.1 In this Part,
maximum temperature means the maximum temperature set out in the record referred to in section 6.12; (température maximale)
10.30 (1) Foods that require refrigeration to prevent them from becoming hazardous to health shall be maintained at a temperature of 4°C or lower.
(2) Foods that require freezing shall be maintained at a temperature of -11°C or lower.
17.14 Every first aid room provided in accordance with section 17.13 shall be
(g) maintained, where practicable, at a temperature of not less than 18°C and not more than 24°C, measured 1 m above the floor.
(2) Where heat produced by materials handling equipment is capable of raising the temperature in any area occupied by an employee on the equipment to 27°C or more, the area shall be protected from the heat by an insulated barrier.
11.1 In this Part,
lower explosive limit means the lower limit of flammability of a chemical agent or a combination of chemical agents at ambient temperature and pressure, expressed