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  1. On Board Trains Occupational Health and Safety Regulations - SOR/87-184 (Section 6.27)
    •  (1) Foods that require refrigeration to prevent them from becoming hazardous to health shall be maintained at a temperature of 4°C or lower.

    • (2) Where foods stored by the employer for consumption by employees require freezing to prevent them from becoming hazardous to health, the foods shall be maintained at a temperature of -11°C or lower.


  2. On Board Trains Occupational Health and Safety Regulations - SOR/87-184 (Section 10.3)
    • [...]

    • (2) If heat that is produced by self-propelled rolling stock may raise the temperature in the operator’s compartment or position to 27°C or higher, measured 1 m above the floor in the centre of the compartment, the compartment or position shall be protected from the heat by an insulated barrier.

    [...]


  3. On Board Trains Occupational Health and Safety Regulations - SOR/87-184 (Section 7.15)

     Every assembly of pipes, pipe fittings, valves, safety devices, pumps, compressors and other fixed equipment that is used for transferring a hazardous substance from one location to another shall be

    • [...]

    • (c) adequate for its intended purpose having regard to the corrosiveness, pressure, temperature and other properties of the hazardous substance transferred therein.

    [...]


  4. On Board Trains Occupational Health and Safety Regulations - SOR/87-184 (Section 7.1)

     In this Part,

    lower explosive limit

    lower explosive limit  means the lower limit of flammability of a chemical agent or a combination of chemical agents at ambient temperature and pressure, expressed

    [...]

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  5. On Board Trains Occupational Health and Safety Regulations - SOR/87-184 (Section 6.17)

     Hot water that is provided to employees for personal washing shall be maintained at a temperature of not less than 35°C and not more than 43°C and shall not be heated by mixing with steam.

    [...]



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