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Egg Regulations

Version of section 4 from 2006-03-22 to 2011-09-29:


 No person shall grade an egg unless the egg

  • (a) is free of any odour foreign to that of a normal egg;

  • (b) is free of must or mould;

  • (c) is of a colour customary for an egg;

  • (d) is free of any internal defect;

  • (e) has not been in an incubator;

  • (f) meets the requirements for a grade set out in Schedule I;

  • (g) is prepared in accordance with these Regulations;

  • (h) is not adulterated;

  • (i) is not contaminated;

  • (j) is edible; and

  • (k) meets all other requirements of the Food and Drugs Act and the Food and Drug Regulations.

  • SOR/81-1007, s. 2
  • SOR/90-299, s. 3
  • SOR/92-12, s. 2

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