4 No person shall grade an egg unless the egg
(a) is free of any odour foreign to that of a normal egg;
(b) is free of must or mould;
(c) is of a colour customary for an egg;
(d) is free of any internal defect;
(e) has not been in an incubator;
(f) meets the requirements for a grade set out in Schedule I;
(g) is prepared in accordance with these Regulations;
(h) is not adulterated;
(i) is not contaminated;
(j) is edible; and
(k) meets all other requirements of the Food and Drugs Act and the Food and Drug Regulations.
- SOR/81-1007, s. 2
- SOR/90-299, s. 3
- SOR/92-12, s. 2
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