Honey Regulations

Version of section 10 from 2006-03-22 to 2019-01-14:

  •  (1) Where an application referred to in subsection 9(1) is made, the establishment shall be registered if the following conditions are met:

    • (a) in the case of a packing establishment, the establishment meets the requirements of these Regulations;

    • (b) in the case of a pasteurizing establishment, the establishment meets the requirements of these Regulations and is provided with

      • (i) adequate controlled-temperature storage space that can be maintained at a temperature of 14oC to allow for the complete crystallization of the honey packed, and

      • (ii) adequate equipment for

        • (A) liquefying honey without scorching it or impairing its colour, flavour or cleanliness,

        • (B) rapid controlled heating,

        • (C) rapid and thorough cooling to seeding temperature not above 32oC, and

        • (D) preparing and incorporating seed; and

    • (c) in the case of a producer-grader establishment, the establishment meets the requirements of these Regulations, and

      • (i) the operator of the establishment demonstrates to an inspector an understanding of the grading and colour classification requirements of these Regulations, and

      • (ii) the equipment necessary to make colour and moisture determinations is available to the operator of the establishment.

  • (2) Where the conditions set out in subsection (1) are met, the Director shall

    • (a) register the establishment by entering the name of the establishment in the register of establishments of the Agency and by assigning a registration number to the establishment; and

    • (b) issue to the operator of the establishment a certificate of registration.

  • (3) Subject to subsections 12(1) and 13(1), a certificate of registration shall remain in force for the 12 month period following the date of issuance.

  • (4) [Repealed, SOR/2000-183, s. 7]

  • SOR/91-370, s. 2
  • SOR/97-304, s. 3
  • SOR/2000-183, s. 7
  • SOR/2000-184, s. 12
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