Honey Regulations

Version of section 9 from 2006-03-22 to 2019-01-14:

  •  (1) An application for the registration of a packing establishment, a pasteurizing establishment or a producer-grader establishment, or for the renewal or the amendment of an existing registration, shall be made to the Director in a form provided by the Agency, accompanied by the applicable fee prescribed by the Canadian Food Inspection Agency Fees Notice, and shall contain the following information:

    • (a) the name, address, including the postal code, telephone number and, if any, facsimile number and electronic mail address of the applicant and of the establishment, where they are different from those of the applicant;

    • (b) whether it is an application for a new registration or for the renewal or amendment of an existing registration;

    • (c) the existing registration number, if any;

    • (d) whether the establishment is owned by an individual, a partnership, a cooperative or a corporation;

    • (e) the name under which the establishment operates, where the name is different from that of the applicant;

    • (f) the names and titles of all owners, partners, officers and directors of the establishment; and

    • (g) whether the establishment is a packing establishment, a pasteurizing establishment or a producer-grader establishment.

  • (2) An application referred to in subsection (1) shall have annexed thereto a copy of an outline of a sanitation program for the establishment indicating

    • (a) the person responsible for carrying out the program;

    • (b) the equipment and chemical agents available for use to bring about and maintain clean and sanitary conditions; and

    • (c) the measures proposed to be taken to ensure clean and sanitary conditions.

  • SOR/91-370, s. 2
  • SOR/97-304, s. 2
  • SOR/2000-183, s. 6
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