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Maple Products Regulations

Version of section 10 from 2015-04-01 to 2019-01-14:

  •  (1) Every container that is

    • (a) marked with a grade name, or

    • (b) shipped outside the province in which it was produced

    shall be clean and sound.

  • (2) Every container

    • (a) of maple syrup that

      • (i) has a capacity of five litres or less, and

      • (ii) is marked with a grade name, and

    • (b) of maple sugar that

      • (i) has a capacity of five kilograms or less, and

      • (ii) is exported out of Canada or sent or conveyed from one province to another

    shall be new.

  • (3) and (4) [Repealed, SOR/2015-78, s. 1]

  • (5) For the purposes of this section, the net quantity of maple syrup in a container shall be determined by the method described in Schedule V.

  • (6) Every container of maple syrup marked with a grade name or every container of maple sugar shall

    • (a) be filled to at least 90 per cent of its capacity; and

    • (b) contain at least the net quantity of maple syrup or maple sugar that is marked on its label.

  • (7) Every container of maple syrup shall be capable of being securely closed by means of a screw-cap, friction lid or hermetically sealed lid, bung or similar device.

  • (8) and (9) [Revoked, SOR/81-577, s. 4]

  • SOR/81-577, s. 4
  • SOR/92-497, s. 1
  • SOR/2014-297, s. 5
  • SOR/2015-78, s. 1

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