Maple Products Regulations
10 (1) Every container that is
(a) marked with a grade name, or
(b) shipped outside the province in which it was produced
shall be clean and sound.
(2) Every container
(a) of maple syrup that
(i) has a capacity of five litres or less, and
(ii) is marked with a grade name, and
(b) of maple sugar that
(i) has a capacity of five kilograms or less, and
(ii) is exported out of Canada or sent or conveyed from one province to another
shall be new.
(3) and (4) [Repealed, SOR/2015-78, s. 1]
(5) For the purposes of this section, the net quantity of maple syrup in a container shall be determined by the method described in Schedule V.
(6) Every container of maple syrup marked with a grade name or every container of maple sugar shall
(a) be filled to at least 90 per cent of its capacity; and
(b) contain at least the net quantity of maple syrup or maple sugar that is marked on its label.
(7) Every container of maple syrup shall be capable of being securely closed by means of a screw-cap, friction lid or hermetically sealed lid, bung or similar device.
(8) and (9) [Revoked, SOR/81-577, s. 4]
- SOR/81-577, s. 4
- SOR/92-497, s. 1
- SOR/2014-297, s. 5
- SOR/2015-78, s. 1
- Date modified: