Food and Drug Regulations (C.R.C., c. 870)

B.02.021 [S]. Highland Whisky

• (a) shall be a potable alcoholic beverage blended in Canada from

  • (i) not less than 25 per cent malt whisky calculated on an absolute alcohol basis, distilled in Canada or Scotland, and

  • (ii) whisky; and

• (b) may, if it contains 51 per cent or more malt whisky distilled in Scotland, be labelled or advertised as containing malt whisky distilled in Scotland.