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Off Grades of Grain and Grades of Screenings Order (C.R.C., c. 890)

Regulations are current to 2019-11-19 and last amended on 2013-08-01. Previous Versions

SCHEDULE III(Section 3)Tough, Damp, Moist and Wet Grades

Canada Eastern Grain Grades

ItemColumn 1Column 2Column 3Colunn 4Column 5
GrainTough — Percentage of moistureDamp — Percentage of moistureMoist — Percentage of moistureWet — Percentage of moisture
1Wheat, Canada Eastern Red14.6% to 17.0%Over 17.0%
2Wheat, Canada Eastern Red Spring14.6% to 17.0%Over 17.0%
3Wheat, Canada Eastern Hard Red Winter14.6% to 17.0%Over 17.0%
4Wheat, Canada Eastern Soft Red Winter14.6% to 17.0%Over 17.0%
5Wheat, Canada Eastern Amber Durum14.6% to 17.0%Over 17.0%
6Wheat, Canada Eastern Hard White Winter14.6% to 17.0%Over 17.0%
7Wheat, Canada Eastern White Winter14.6% to 17.0%Over 17.0%
8Wheat, Canada Eastern Soft White Spring14.6% to 17.0%Over 17.0%
9Wheat, Canada Eastern Hard White Spring14.6% to 17.0%Over 17.0%
10Feed Wheat, Canada Eastern14.6% to 17.0%Over 17.0%
11Oats, Canada Eastern13.6% to 17.0%Over 17.0%
12Barley, Canada Eastern Malting13.6% to 17.0%Over 17.0%
13Barley, Canada Eastern Food
  • (a) Select Food CE Two-row

13.6% to 17.0%Over 17.0%
  • (b) Select Food CE Six-row

13.6% to 17.0%Over 17.0%
  • (c) Select Food CE Two-row Hulless

14.1% to 17.0%Over 17.0%
  • (d) Select Food CE Six-row Hulless

14.1% to 17.0%Over 17.0%
14Barley, Canada Eastern General Purpose14.9% to 17.0%Over 17.0%
15Rye, Canada Eastern14.1% to 17.0%Over 17.0%
16Mixed Grain, Canada Eastern
  • (a) Mixed Grain, CE Wheat

14.6% to 17.0%Over 17.0%
  • (b) Mixed Grain, CE Rye

14.1% to 17.0%Over 17.0%
  • (c) Mixed Grain, CE Barley

14.9% to 17.0%Over 17.0%
  • (d) Mixed Grain, CE Oats

13.6% to 17.0%Over 17.0%
  • (e) Mixed Grain, CE Triticale

14.1% to 17.0%Over 17.0%
  • (f) Mixed Grain, CE

14.6% to 17.0%Over 17.0%
17Flaxseed, Canada Eastern10.1% to 13.5%Over 13.5%
18Corn, Canada Eastern Yellow, White or Mixed15.6% to 17.5%17.6% to 21.0%21.1% to 25.0%Over 25.0%
  • SOR/84-615, s. 5
  • SOR/88-370, s. 2
  • SOR/93-363, s. 1
  • SOR/94-488, s. 1
  • SOR/2013-146, s. 2
 
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